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Tongmaster Collagen Sausage Casings - 2 Pack | Snack Stick Ready | Dried Beef Collagen 1

New

Tongmaster Collagen Sausage Casings - 2 Pack | Snack Stick Ready | Dried Beef Collagen 2

New

Tongmaster

Tongmaster Collagen Sausage Casings - 2 Pack | Snack Stick Ready | Dried Beef Collagen

Regular price: £12.66
Sale price: £12.66
Regular price

Tongmaster

Tongmaster Collagen Sausage Casings - 2 Pack | Snack Stick Ready | Dried Beef Collagen

Regular price: £12.66
Sale price: £12.66
Regular price

Create professional-quality sausages and snack sticks at home with Tongmaster Collagen Sausage Casings. Designed for ease of use by home sausage makers, these casings are ready to go straight from the pack, eliminating the need for soaking and messy preparation. With a long shelf life and vacuum-packed for freshness, you can achieve excellent results for your culinary creations.

Key Features:

Ideal for making snack sticks and sausages.
Vacuum packed to ensure freshness.
Offers a long shelf life for convenience.
Provides professional results for home sausage makers.
Easy to store and ready to use immediately.
No preservatives.

How to Use:

Remove the collagen casing from the pack; no soaking is required.
Place the casing onto the sausage nozzle, narrow end first.
Pull enough casing from the broad end to tie a knot.
For easier handling and a professional shine, lightly oil your hands when filling (optional).
Fill the casings with your sausage mixture. Avoid over-filling, as sausages will expand during cooking.
Refrigerate overnight to allow the mixture to marinate.
Store any remaining dry skins in an airtight container in a cupboard; refrigeration is not necessary.

Specifications:

Brand: Tongmaster
Ingredients: Dried beef collagen
Format: Dried
Quantity: 2 count
Speciality: No preservatives
Cuisine: English
Country of Origin: Scotland

Tongmaster brings over 40 years of expertise in supplying high-quality ingredients to butchers, supermarkets, and households. Trust their tried-and-tested seasonings and recipes for a hit with your family or customers.

Ingredients

dried beef collagen

EAN: 5060269314725

From Tongmaster

supplied by the brand

Tongmaster supplies only the finest and top quality ingredients. We're experts in the trade having over 40 years experience supplying to butchers, supermarkets and households alike. Our tried-and-tested seasoning's and recipe's perfected over time will be a big hit with your family or customers.

The Collagen Casing has been specially designed with the home-user in mind

Suitable for hand linking, no mess, no soaking and use straight from the pack.

See above video for tutorial.

Method

Remove collagen casing from the pack.

No need to soak use straight from the pack.

Place on the nozzle, narrow end first.

Pull enough casing from the broad end to tie a knot.

Use a little vegetable oil on your hands when filling your sausages. This will make them easier to handle and give your sausages a professional shine. (Optional)

Fill casings with your mixture. As with all sausage casings, do not over-fill as your sausages will expand when cooking and burst if they are too full.

Refrigerate overnight to allow your mixture to marinade.

Keep your remaining skins dry and store in an airtight container in the cupboard. No need to refrigerated casings.

See below for our casings size chart, the nozzle size should be roughly half the mm of the casing diameter, this allows the sausage to be filled precisely & professionally without the casing splitting or bursting, we have also provided a rough estimate of how many sausages you will get from 1lb minced meat mixture.

Casing Diameter......Nozzle Size Required (or smaller).....Sausages Per LB of meat

...........19mm..................................10mm-11mm.....................................18

...........21mm..................................11mm-12mm.....................................16

...........23mm..................................12mm..................................................12

...........26mm..................................14mm-15mm.....................................10

...........28mm..................................16mm-17mm.....................................8

How to use our collagen casings!

Step 1: Choosing your casing size.

Choose the correct collagen casing size for your desired sausage size.

19mm-23mm are smaller more chipolata sized sausages.

26mm-30mm would produce general breakfast sized sausages.

32mm-34mm produce larger sausages such as cumberland, boerewors etc.

Step 2: Thread on to nozzle.

Thread the casings straight from the pack on to the nozzle, if you aren't sure which nozzle to use, check out our table above!

We recommend the nozzle is approximately half the diameter of the casing diameter, this allows more precise filling.

Step 3: Feed the sausages by hand.

Slowly feed the casings as the meat mixture fills the casings.

Use a little vegetable oil on your hands to do this smoothly, and use a very light hand as the casings can be delicate.

Try not to overfill the casings as this can cause them to burst when cooking as the meat will expand.

Step 4: Cook and serve!

Cook your sausages as preferred (BBQ, grill, frying)

We do not recommend these casings are boiled, this can cause the casing to break down resulting in a burst sausage.

Enjoy!

Product Video

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Tongmaster Collagen Sausage Casings - 2 Pack | Snack Stick Ready | Dried Beef Collagen