Will I have to pay customs charges in the EU?

It depends on the destination. For Austria, Denmark, France, Germany, Ireland and the Netherlands we collect import duties at checkout, so nothing further is due on delivery. For other EU destinations, duties and taxes may apply under local rules.

What is the IOSS (Import One-Stop Shop)?

IOSS is an electronic portal for handling VAT on EU imports. VAT is included in the prices shown for eligible EU destinations. Import duties are collected at checkout for Austria, Denmark, France, Germany, Ireland and the Netherlands; elsewhere they may be payable on delivery under local rules.

Tongmaster Aberdeen Angus (Scottish Onion) Burger Seasoning - 250g (Makes 10kg) 1

New

Tongmaster

Tongmaster Aberdeen Angus (Scottish Onion) Burger Seasoning - 250g (Makes 10kg)

Regular price: £11.56
Sale price: £11.56
Regular price

Tongmaster

Tongmaster Aberdeen Angus (Scottish Onion) Burger Seasoning - 250g (Makes 10kg)

Regular price: £11.56
Sale price: £11.56
Regular price

Elevate your homemade burgers with Tongmaster's Aberdeen Angus (Scottish Onion) Burger Seasoning. Crafted with over 40 years of expertise, this traditional Scottish blend delivers exceptional flavour to your mince meat, perfect for butchers, supermarkets, and home cooks alike. Each pack comes with easy-to-follow instructions to ensure delicious results every time.

Key Features & Benefits:

Authentic Scottish Aberdeen Angus burger seasoning with a distinct onion flavour.
Makes up to 10kg of seasoned mince.
Supplied in a convenient 250g pack.
Contains salt, dextrose, wheat flour, onion powder, dehydrated onion, and flavour enhancers.
Easy to use for consistent flavour.

How to Use:

For every 1kg of mince meat, use approximately 25g of seasoning, 45g of Tongmaster Rusk (sold separately), and 40ml of chilled water. Mix all ingredients thoroughly until combined. Shape into desired burger sizes. For best results, chill the mixture overnight to allow flavours to marinate. Suitable for freezing.

Specifications:

Brand: Tongmaster
Product Type: Meat Seasoning
Weight: 250g
Yield: Makes 10kg of seasoned meat
Form: Dried
Ingredients: Salt, dextrose, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), flavour enhancer (e621), onion powder, dehydrated onion, hvp (SOYBEANS), preservative (sodium metabisulphite e223 - so2), antioxidant (e300), silicon dioxide (e551)
Country of Origin: United Kingdom

Discover the difference quality seasoning makes to your burgers with Tongmaster.

Contains

GlutenSoya

Taken from the ingredients on the pack as a reading aid. Always check the packaging — an allergen not listed here does not mean the product is free from it.

Ingredients

Salt, dextrose, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), flavour enhancer (e621), onion powder, dehydrated onion, hvp (SOYBEANS), preservative (sodium metabisulphite e223 - so2), antioxidant (e300), silicon dioxide (e551)

EAN: 5055845012669

Release Date: 2019-02-11

From Tongmaster

supplied by the brand

Tongmaster supplies only the finest and top quality ingredients. We're experts in the trade having over 40 years experience supplying to butchers, supermarkets and households alike. Our seasoning's and recipe's perfected over time will be a big hit with your family or customers. All Tongmaster products come complete with easy to follow instructions.

Ingredients for example 1kg batch

Minced meat - 890g

Burger seasoning - 25g

Tongmaster Rusk - 45g

Water (Chilled) - 40ml

Method:

Add burger seasoning to mince meat and mix thoroughly.

Add Tongmaster rusk and mix thoroughly.

Add chilled water and mix until combined.

Press into burgers using the palm of your hand or a burger press.

For best results:

The colder the meat and water, the better the appearance and life of the burger.

Leave burgers in the fridge overnight to allow the herbs and spices to marinade with meat.

Use Tongmaster cellophane burger discs between your burgers before they are frozen allowing you to easily separate the burgers before cooking.

Suitable for freezing.

For a larger batch

Add 25g seasoning for every 1kg of meat

Add 40 - 50g of rusk for every 1kg of meat

Check out Tongmasters wide range of flavours

How to make your own burgers at home!

Step 1: Add ingredients

Mix together your ingredients, this seasoning does not contain rusk so this should be added separately, or left out!

Ingredients needed:

Minced Meat

Seasoning

Rusk (Optional)

Water

Try using a meat with low fat content to make tasty, healthy burgers at home.

Step 2: Mix till combined

Mix the seasoning well, this can be left to marinade overnight to allow the flavours to infuse.

Step 3: Press into patties

Weigh the mixture into portions (roughly 125g for a quarter pounder) and press into patties.

Check out our range of presses - an option for everyone!

Alternatively, shape the patties by hand or make smash burgers in a pan!

Step 4: Cook & serve!

Cook the burgers as preferred, we recommend grilling, frying or BBQ for best results, and serve!

Why shop with Kettleworth’s

Worldwide Shipping

From our door to yours—rely on our global network for quick and secure delivery, wherever you are.

View Shipping Info

30-Days Free Returns

Your satisfaction is our priority. Enjoy free returns within 30 days, backed by our 30-day return policy.

View Return Policy

Secure Online Payment

Rest easy knowing that your financial data is secure with our robust, encrypted payment system.

View Payment Info

24/7 Friendly Support

Whether it's day or night, our supportive team is just a click away, ready to provide prompt and friendly help.

Ask Support

Tongmaster Aberdeen Angus (Scottish Onion) Burger Seasoning - 250g (Makes 10kg)