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AKSOY Green Whole Lentils - 1.25 kg | Nutty Flavour | Firm Texture | Resealable Pouch 1

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AKSOY Green Whole Lentils - 1.25 kg | Nutty Flavour | Firm Texture | Resealable Pouch 2

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AKSOY Green Whole Lentils - 1.25 kg | Nutty Flavour | Firm Texture | Resealable Pouch 3

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AKSOY Green Whole Lentils - 1.25 kg | Nutty Flavour | Firm Texture | Resealable Pouch 4

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AKSOY Green Whole Lentils - 1.25 kg | Nutty Flavour | Firm Texture | Resealable Pouch 5

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AKSOY Green Whole Lentils - 1.25 kg | Nutty Flavour | Firm Texture | Resealable Pouch 6

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AKSOY Green Whole Lentils - 1.25 kg | Nutty Flavour | Firm Texture | Resealable Pouch 7

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AKSOY Green Whole Lentils - 1.25 kg | Nutty Flavour | Firm Texture | Resealable Pouch 8

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AKSOY Green Whole Lentils - 1.25 kg | Nutty Flavour | Firm Texture | Resealable Pouch 9

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AKSOY Green Whole Lentils - 1.25 kg | Nutty Flavour | Firm Texture | Resealable Pouch

AKSOY

AKSOY Green Whole Lentils - 1.25 kg | Nutty Flavour | Firm Texture | Resealable Pouch

Regular price: £10.41
Sale price: £10.41
Regular price

AKSOY

AKSOY Green Whole Lentils - 1.25 kg | Nutty Flavour | Firm Texture | Resealable Pouch

Regular price: £10.41
Sale price: £10.41
Regular price

Discover the versatility of AKSOY Green Whole Lentils, a staple for any kitchen. These high-quality lentils, produced in Canada, offer a nutty flavour and firm texture, making them perfect for a wide range of dishes from hearty curries to refreshing salads. Packaged in a NEW resealable pouch, they stay fresher for longer.

Key Features & Benefits:

Superb quality green whole lentils.
Nutty flavour and firm texture that holds its shape.
Excellent source of fiber, folic acid, and potassium.
Suitable for vegetarians and vegans.
NEW resealable pouch for extended freshness.
Produced in Canada.

Specifications:

Brand: AKSOY
Product Type: Lentils
Form: Whole
Weight: 1.25 kg (1250g)
Ingredients: Green Whole Lentils
Country of Origin: Canada

How to Use:

Rinse lentils under cold water and pick over to remove debris or stones.
Soaking is optional but can reduce cooking time. If soaking, cover with plenty of water for at least 4 hours or overnight, then drain and rinse.
For cooking, use a ratio of 3 cups of liquid (water, stock, etc.) to 1 cup of lentils.
Bring liquid to a boil, then reduce heat, cover, and simmer until tender (about 45 minutes for green lentils).
Drain lentils once cooked.

AKSOY Green Whole Lentils are an ideal addition to your pantry, offering both nutritional benefits and culinary flexibility.

Ingredients

Green Whole Lentils

EAN: 5060731350114

Release Date: 2022-07-04

From Aksoy

supplied by the brand

What is Green Whole Lentils?

Green lentils are about the same size as brown lentils but with a glossy surface.

They cook longer, about 45 minutes yet they hold their shape well after cooking,

which makes them a good choice for salads.

Green lentils are often described as earthy in taste and texture.

How to Cook Aksoy Green Whole Lentils?

Do green lentils need to be soaked?

Lentils do not require it but can be soaked in order to reduce cooking time by about half. Before cooking, rinse lentils in cold water, pick over to remove debris or shrivelled lentils, then drain.

Rinse Aksoy Green Whole Lentils with fresh water

before boiling to remove any dust or debris.

Cook on a stovetop, using 3 cups of liquid (water, stock, etc)

to 1 cup of Aksoy green lentils.

Bring to a boil, cover tightly, reduce heat and simmer until they are tender.

Green whole lentils - nutritional values

Green whole lentils are rich in antioxidants, iron, and magnesium. Because of their zingy peppery taste, they work particularly well in salads or as a warm side dish.

They do take the longest to cook of all the varieties, about 45 minutes, but hold their shape well.

How to Make Green Lentils Salad

Ingredients:

For Salad

1 cup Aksoy green lentils, 3 cups hot water

1 English cucumber

1 bay leaf

1 red bell pepper

1/3 cup crumbled feta cheese

1/2 small red onion

1/4 cup chopped Italian parsley

1/4 cup chopped fresh mint leaves

For the dressing:

2 teaspoons lemon zest

2 tablespoons fresh lemon juice

1 teaspoon Dijon mustard

1 teaspoon honey or pure maple syrup

1 clove garlic, minced

Salt and black pepper, to taste

Instructions:

-In a large saucepan, combine the lentils, water, and bay leaf. Bring to a boil over medium high heat and then turn to low and cook for 15 to 20 minutes or until lentils are soft, but still slightly firm. Do not overcook or the lentils will be mushy.

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AKSOY Green Whole Lentils - 1.25 kg | Nutty Flavour | Firm Texture | Resealable Pouch