Will I have to pay customs charges in the EU?

It depends on the destination. For Austria, Denmark, France, Germany, Ireland and the Netherlands we collect import duties at checkout, so nothing further is due on delivery. For other EU destinations, duties and taxes may apply under local rules.

What is the IOSS (Import One-Stop Shop)?

IOSS is an electronic portal for handling VAT on EU imports. VAT is included in the prices shown for eligible EU destinations. Import duties are collected at checkout for Austria, Denmark, France, Germany, Ireland and the Netherlands; elsewhere they may be payable on delivery under local rules.

AKSOY Premium Quality Dry Chickpeas XL Size (10mm) - 1.25kg | Rich in Fibre, Protein & Iron 1

New

AKSOY Premium Quality Dry Chickpeas XL Size (10mm) - 1.25kg | Rich in Fibre, Protein & Iron 2

New

AKSOY Premium Quality Dry Chickpeas XL Size (10mm) - 1.25kg | Rich in Fibre, Protein & Iron 3

New

AKSOY Premium Quality Dry Chickpeas XL Size (10mm) - 1.25kg | Rich in Fibre, Protein & Iron 4

New

AKSOY Premium Quality Dry Chickpeas XL Size (10mm) - 1.25kg | Rich in Fibre, Protein & Iron 5

New

AKSOY Premium Quality Dry Chickpeas XL Size (10mm) - 1.25kg | Rich in Fibre, Protein & Iron 6

New

AKSOY Premium Quality Dry Chickpeas XL Size (10mm) - 1.25kg | Rich in Fibre, Protein & Iron 7

New

AKSOY Premium Quality Dry Chickpeas XL Size (10mm) - 1.25kg | Rich in Fibre, Protein & Iron 8

New

AKSOY Premium Quality Dry Chickpeas XL Size (10mm) - 1.25kg | Rich in Fibre, Protein & Iron 9

New

AKSOY Premium Quality Dry Chickpeas XL Size (10mm) - 1.25kg | Rich in Fibre, Protein & Iron

AKSOY

AKSOY Premium Quality Dry Chickpeas XL Size (10mm) - 1.25kg | Rich in Fibre, Protein & Iron

Regular price: £12.44
Sale price: £12.44
Regular price

AKSOY

AKSOY Premium Quality Dry Chickpeas XL Size (10mm) - 1.25kg | Rich in Fibre, Protein & Iron

Regular price: £12.44
Sale price: £12.44
Regular price

AKSOY Premium Quality Dry Chickpeas

Discover the versatility and nutritional benefits of AKSOY Premium Quality Dry Chickpeas, also known as Garbanzo Beans. Grown and consumed for thousands of years in Middle Eastern countries, these chickpeas are a staple for healthy eating. They are a rich source of essential vitamins, minerals, and dietary fiber, making them an excellent addition to any meal.

High in protein, these chickpeas serve as a perfect meat substitute for vegetarian and vegan dishes. Whether you're preparing a hearty stew, a vibrant salad, or the classic Middle Eastern dip, hummus, AKSOY chickpeas deliver exceptional quality and taste.

Key Features & Benefits:

Premium Quality Dried Chickpeas, 10mm in size
Resealable pouches for longer freshness and quality
Rich in fibre, protein, and iron
Perfect meat substitute for vegetarian and vegan diets
Ideal for making authentic hummus

How to Cook Dried Chickpeas:

Dried chickpeas triple in size when cooked. 1 cup of dried chickpeas yields approximately 3 cups of cooked chickpeas.

Long Soak & Simmer: Soak overnight (8+ hours), then simmer on the stovetop for about 2 hours.
Quick Soak & Simmer: Quick soak method followed by simmering on the stove for approximately 3 hours.
Slow Cooker: Cook on high heat for 4 hours or low heat for 8 hours.
Pressure Cooker: Approximately 1 hour cooking time.

How to Make Hummus:

Preparation time: 30min (plus overnight soaking) | Cooking time: approx. 1.5 hours | Serves: 4

Ingredients: 200g Aksoy Dried Chickpeas, 4 garlic cloves (crushed), 1/2 tsp ground cumin, 60ml tahini, 2 tbsp sesame oil, 60ml lemon juice, 1 tbsp ground sumac, 1/2 tsp dried chilli flakes, 6 parsley sprigs, 2 tbsp olive oil.

Drain soaked chickpeas and cook in simmering water until soft (approx. 1.5 hours). Drain, cool, and remove skins. Mash chickpeas with garlic, cumin, and salt. Whisk tahini separately.

Specifications:

Brand: AKSOY
Form: Dry
Weight: 1.25 kg
Ingredients: CHICKPEAS
Country of Origin: Turkey

Enjoy the wholesome goodness of AKSOY Premium Quality Dry Chickpeas in your favorite recipes!

Ingredients

CHICKPEAS

EAN: 5060731359926

Release Date: 2022-07-04

From Aksoy

supplied by the brand

Chickpeas, Also Known As Garbanzo Beans

Chickpeas have been grown and eaten in Middle Eastern countries for thousands of years.

As a rich source of vitamins, minerals, and fiber.

Additionally, this legume is high in protein and makes an excellent replacement for meat in many vegetarian and vegan dishes.

How to Cook Dried Chickpeas

Three methods we use in the kitchen;

Long soak and simmer on the stovetop, which takes about 10 hours or overnight plus 2 hours

Quick soak and simmer on the stove, which takes about 3 hours

In the Slow Cooker, 4 hours on high heat or 8 hours on low heat

In a pressure cooker (like an Instant Pot), about 1 hour

Note: Dried chickpeas triple in size when cooked. So 1 cup of dried chickpeas will make about 3 cups of cooked chickpeas.

For the long soak method, add the chickpeas to a large bowl and cover them with several inches of water. As the beans rehydrate, they triple in size — adding plenty of water is key. Soak the chickpeas for 8 hours or overnight. After, drain and rinse them well.

Add them to a large pot, cover it with several inches of water, and bring everything to a boil. Reduce the heat and simmer until they reach your desired tenderness, 1 ½ to 2 hours.

When simmering, you can keep the pot lid off or on, but slightly ajar (allowing some steam to escape while cooking).

How to Make Hummus

Preparation time: 30min, plus overnight soaking | Cooking time: about 1 1⁄2 hours | Serves: 4

Ingredients : 200g Aksoy Dried Chickpeas, 4 garlic cloves, crushed, 1⁄2 tsp ground cumin, 60ml tahini (sesame seed paste), 2 tbsp sesame oil, 60ml lemon juice

1 tbsp ground sumac, 1⁄2 tsp dried chilli (red pepper) flakes, 6 flat-leaf parsley sprigs, 2 tbsp olive oil

Drain the soaked Aksoy chickpeas then cook in a pan of simmering water until soft, about 1 1⁄2hours. Drain and let cool, then remove the skins.

Mash the chickpeas with the crushed garlic, cumin and 1⁄2 teaspoon salt either with a fork or in a food processor.

In a separate bowl, whisk the tahini, sesame oil and lemon juice, then add to the chickpea mash gradually, making sure all is smooth and well combined. If you prefer amore runny consistency, add a small amount of water to loosen the hummus.

Divide among serving plates, sprinkle with Aksoy Sumac, Aksoy Red Pepper Flakes and parsley, then drizzle with olive oil and serve.

Product Deatils

Variety

1KG, 2.5KG, 5KG, 10KG, 25KG

Suitable for

Vegans & Vegetarians

Directions

Store in a cool dry place and away from direct sunlight.

Ingredients

Dry Chickpeas

Allergen Information

Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten. For Allergy information see ingredients in bold.

Why shop with Kettleworth’s

Worldwide Shipping

From our door to yours—rely on our global network for quick and secure delivery, wherever you are.

View Shipping Info

30-Days Free Returns

Your satisfaction is our priority. Enjoy free returns within 30 days, backed by our 30-day return policy.

View Return Policy

Secure Online Payment

Rest easy knowing that your financial data is secure with our robust, encrypted payment system.

View Payment Info

24/7 Friendly Support

Whether it's day or night, our supportive team is just a click away, ready to provide prompt and friendly help.

Ask Support

AKSOY Premium Quality Dry Chickpeas XL Size (10mm) - 1.25kg | Rich in Fibre, Protein & Iron