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Promo code - 5% Off your First Order
Indulge in the invigorating taste of AKSOY Peppermint Leaves, meticulously sourced and carefully dried to preserve their natural freshness and flavor. Each 250g pack is filled with premium-quality peppermint leaves, ready to elevate your culinary and beverage experiences.
Known for its cooling and rejuvenating properties, peppermint tea offers a delightful sensory experience that refreshes the mind and invigorates the body. Savor the crisp, minty aroma and relish in the tingling sensation with every sip.
These versatile dried mint leaves are perfect for brewing a soothing cup of hot mint tea, a refreshing glass of iced tea, or as an ingredient in various culinary dishes.
Key Features:For a single serving, steep 1 tablespoon of Aksoy dry spear mint in hot water for 5-7 minutes using a tea infuser. Add lemon and honey to taste.
For Lemonade:Combine 6 lemons (squeezed), 1/2 tablespoon Aksoy Dry Spear Mint, 1.5 glasses of sugar, and 5-6 glasses of cold water in a jug. Mix well and chill for at least 30 minutes. Serve with ice cubes and lemon slices.
For Turkish Cacık:In a bowl, mix 4 cups plain yogurt with 2 cups cold water until smooth. Add 2 chopped cucumbers, 3 crushed garlic cloves, 1 teaspoon salt, 1 tablespoon Aksoy dry spear mint, and 2 tablespoons olive oil (optional). Stir well and serve chilled.
Experience the essence of pure peppermint with AKSOY Peppermint Leaves and embark on a journey of pure minty bliss with every infusion.
Dry Mint

Ingredients: Dry Spear Mint
Allergen Information: Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten. For Allergy information see ingredients in bold.

Instructions:
For single serve, squeeze the washed lemon(1 Lemon), pour it into the glass, add honey(tsp) and
Aksoy dry spear mint(1 tbsp Note: use tea infuser and wait 5-7 min) . Add the hot water and give a stir.
Benefits:
Lemons- It is rich in Vitamin C
Honey-Rich in antioxidants
Mint- Again, rich in antioxidants

Ingredients:
6 lemon
1/2 tablespoon Aksoy Dry Spear Mint
1, 5 glass sugar
5-6 glass of cold water
Instructions:
Squeeze the washed lemon, pour it into the jug and, add Aksoy dry spear mint, glass of sugar and cold water, mix well.
Keep in the fridge to let it cool at least for 30 minutes and absorb the flavours. Add the ice cubes and lemon slice and enjoy!

Cacık is fantastic side dish that in Turkish cuisine. And, if you go to Turkish Restaurant, they offer Cacık as a meze.
Lets do it at home;
Ingredients:
4 cup plain yogurt, 2 cup cold water, 3 cucumber, 3 clove garlic (crush them with garlic crusher), 1 teaspoon salt, 2 tablespoon olive oil (optional), 1/2 tablespoon Aksoy dry spear mint
Instructions:
Place the yogurt to the bowl and stir with cold water well until you make sure yogurt and water are mixed well.
Wash the cucumbers and peel them and then chop the cucumbers to the bowl and add the crushed garlic and after add 1 tablespoon Aksoy dry spear mint with salt. Stir all and make sure all mix well.
Distribute the Cacik to the small bowls evenly and it is ready to serve.
Drops of olive oil into the each small bowl and place Aksoy dry spear mint on to the olive oil drops.
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