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Amoy Udon Thick Noodles - 12 x 150g Packs 1

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Amoy Udon Thick Noodles - 12 x 150g Packs 2

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Amoy

Amoy Udon Thick Noodles - 12 x 150g Packs

Regular price: £13.87
Sale price: £13.87
Regular price

12 x 150 g £1.15 each · £0.77 per 100 g

Amoy

Amoy Udon Thick Noodles - 12 x 150g Packs

Regular price: £13.87
Sale price: £13.87
Regular price

Amoy Udon Thick Noodles offer a wonderfully versatile and authentic noodle experience, perfect for creating quick and delicious stir-fry meals. Made with natural wheat flour and sealed for freshness, these noodles are designed to be added straight into your wok, absorbing the flavors of your favorite sauces and ingredients.

Key Features:

Unique texture with a bigger bite.
No artificial colours or flavours.
Wonderfully versatile for various dishes.
Great paired with Amoy teriyaki and sesame stir fry sauce.

How to Use:

Simply heat the noodles in a wok with some oil or your favorite sauce and enjoy!

Specifications:

Brand: Amoy
Product Type: Udon Noodles
Weight per unit: 150g
Pack Size: 12 units
Total Weight: 1800g
Ingredients: Water, WHEAT flour, Salt, modified tapioca starch, WHEAT GLUTEN, acidity regulator (lactic acid), stabiliser (sodium alginate)
Safety: Do not open with sharp implements

Transform everyday ingredients into an exciting meal with Amoy Udon Thick Noodles.

Contains

Gluten

Taken from the ingredients on the pack as a reading aid. Always check the packaging — an allergen not listed here does not mean the product is free from it.

Ingredients

Water, WHEAT flour, Salt, modified tapioca starch, WHEAT GLUTEN, acidity regulator (lactic acid), stabiliser (sodium alginate)

EAN:

Release Date: 2023-05-15

From Amoy

supplied by the brand

Amoy Soy Sauces

Whole soya beans blended with salt and wheat. Amoy soy sauce is brewed and blended for a smooth and clean flavour. Add when frying or grilling meat or vegetables to bring out the flavor or add a splash to enrich casseroles, soups or stews.

Our soy sauce range includes: Dark Soy Sauce, First Press Soy Sauce, Light Soy Sauce and Reduced Salt Soy Sauce.

Amoy Stir Fry Sauces

Amoy Straight to Wok noodles and stir fry sauces are wonderfully versatile, helping you transform everyday vegetables, fish or meat into an exciting and great tasting meal, any day of the week. Add Amoy Straight to Wok noodles and Amoy soy sauce for the perfect combination.

Our stir fry sauce range includes: Peanut Satay Sauce, Singapore Curry Sauce, Thai Sweet Chilli Sauce, Black Bean Sauce, Hoi Sin Sauce, Sweet & Sour Sauce, Teriyaki & Sesame Sauce and Chow Mein Sauce.

Amoy Noodles

Simply add Amoy Straight to Wok noodles for an authentic stir fry every time. Amoy stir fry sauces and Amoy soy sauce make the perfect combinations.

Our noodle range includes: Udon Noodles, Thread Fine Noodles, Medium Noodles, Singapore Curry Noodles, Rice Noodles and Ribbon Rice Noodles.

Amoy Coconut Milk

Sourced from plantations in Indonesia and Thailand, Amoy coconut milk adds flavour and richness to traditional Asian dishes such as Thai curries and desserts.

Our coconut milk range includes: Rich & Creamy Coconut Milk and Reduced Fat Coconut Milk.

Amoy Premium Stir Fry

Sesame-Ginger Chicken Noodles

Be inspired and Savour every note of soy.

What makes this recipe different than other stir fry’s? Our First Press Amoy soy sauce!

It gives the dish a richer, more intense flavor which brings depth and quality to your favourite dish.

Blanch the carrot strips for 2 minutes and rinse them under cold water. Open two packs of Amoy Thick Udon and marinated the noodles with 3 tbsp Amoy First Press Soy Sauce and a dash of sesame oil, half the grated ginger, garlic and chili.

Stir-fry the chicken dices in a hot wok with vegetable oil until nice and brown.

Once cooked through add one tbsp of Amoy First Press Soy Sauce and the other part of the chili, garlic and ginger and fry for 1 more minute. Leave the chicken on the side and clean rinse the pan with water.

Put the pan back on the stove. Stir-fry all the vegetables for 3 minutes and add the marinated noodles and stir-fry for another 3 minutes. Serve with sesame seeds and lime zest.

300g Amoy Thick Udon Noodle

200g diced chicken thighs

200g carrot cut in long thin strips

4 tbsp Amoy First Press Soy Sauce

1 red pepper, 2 spring onions, ½ red chili - sliced

1 clove of garlic, 1cm lemon grass - chopped

1 tbsp roasted white sesame seeds

½ lemon zested

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Amoy Udon Thick Noodles - 12 x 150g Packs