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Bevelini Black-Eyed Peas offer a nutritious and versatile addition to your pantry, perfect for a variety of culinary uses. These beans are a fantastic source of plant-based protein and dietary fibre, supporting a balanced diet and overall wellness. Their mild, nutty flavour and creamy texture make them a delightful ingredient for numerous dishes.
Key Features & Benefits:
Specifications:
How to Use:
Hob Instructions: Soak the black eye beans for a minimum of 8 hours or overnight and drain. Rinse through and cover with fresh water. Bring to a rapid boil for 10 minutes, then simmer for 35 - 40 minutes or until cooked. Total cooking time: approximately 50 minutes.
Choose Bevelini Black-Eyed Peas for a wholesome, delicious, and sustainable food option that enhances the nutritional value of your meals.
Blackeye Beans


Brown lentils, with a rich earthy flavor, are a staple in various cuisines. Their hearty texture makes them perfect for soups, stews, and salads. Packed with protein, fiber, and essential nutrients, brown lentils offer a nutritious and satisfying addition to a balanced diet.
Blackeye Beans
Black-eyed beans, with a mild, nutty flavor, are a culinary delight suitable for a range of dishes. These versatile beans shine in salads, stews, and Southern-style dishes, offering a protein-packed and nutritious boost. With their distinct creamy texture, black-eyed beans contribute a delightful taste and wholesome quality to diverse recipes.
Chickpeas
Chickpeas, known for their firm texture, are a kitchen essential. Whether roasted for a crunchy snack, blended into creamy hummus, or added to salads and curries, chickpeas offer a versatile and protein-rich ingredient. Packed with fiber and essential nutrients, these legumes elevate both the flavor and nutritional profile of a variety of dishes.

Yellow split peas, with a mild, earthy flavor, are a culinary gem. Ideal for enriching soups, stews, and dal recipes, these legumes bring a soft texture and vibrant color to your dishes. Abundant in protein, fiber, yellow split peas not only enhance the taste but also offer nutritional benefits, making them a wholesome addition to a variety of recipes.
Butter Beans
Butter beans, prized for their creamy texture and subtle buttery flavor, elevate a range of dishes. Whether featured in stews, casseroles, or salads, these beans contribute a satisfying and indulgent element to your culinary creations.
Cous Cous
Couscous, prized for its versatility, enhances meals with its light texture. Ideal as a side dish, in salads, or as a base for tagines, it offers a quick and convenient way to add satisfaction. With a neutral taste, couscous serves as a perfect canvas for diverse flavor profiles and culinary creations.

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