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Tongmaster Natural Sheep Sausage Casings - 80m Length x 24/26mm 1

New

Tongmaster

Tongmaster Natural Sheep Sausage Casings - 80m Length x 24/26mm

Regular price: £40.31
Sale price: £40.31
Regular price

Tongmaster

Tongmaster Natural Sheep Sausage Casings - 80m Length x 24/26mm

Regular price: £40.31
Sale price: £40.31
Regular price

Create professional-quality sausages at home or for your business with Tongmaster Natural Sheep Sausage Casings. These high-quality, edible casings are favored worldwide for their ease of use, making them perfect for both novice and experienced sausage makers. Each casing is flavorless and odorless, ensuring the taste of your meat filling shines through.

Key Features:

100% edible, flavorless, and odorless natural sheep casings.
Supplied salted for freshness and extended shelf life (approx. 18 months when stored correctly).
Easy to use: slide onto nozzle, fill with meat, and tie off.
Ideal for making small breakfast sausages and chipolatas.
Each 5m section of casing can accommodate approximately 2-2.5kg of sausage meat.
Natural product; color may vary slightly.

Specifications:

Brand: Tongmaster
Material: Natural Sheep Sausage Casings
Length: 80 meters
Diameter: 24/26 mm
Format: Tube
Origin: Scotland

How to Use:

Soak the casings overnight in cold water.
Drain and soak in lukewarm water for 30 minutes before use.
Slide the casing onto your sausage filler nozzle, using the plastic tape as a guide.
Remove the plastic tape and fill with your desired sausage meat.
After use, flush casings with water, re-salt, and store in an airtight container in the refrigerator to maintain freshness.

Casing Diameter Guide:

Casing Diameter	Nozzle Size Required (or smaller)	Sausages Per LB of meat
19mm	10mm-11mm	18
21mm	11mm-12mm	16
23mm	12mm	12
26mm	14mm-15mm	10
28mm	16mm-17mm	8
30mm	17mm-18mm	4/6
32mm	18mm-19mm	4/6

Achieve perfect sausage links every time with these reliable and easy-to-handle natural sheep casings from Tongmaster.

Ingredients

Natural SHEEP Sausage Casings Skins - 24/26mm - 80M Make Small Breakfast Sausages

EAN: 5060269318891

From Tongmaster

supplied by the brand

These casings are hugely preferred by many all over the world when it comes to making sausages, although casing material is down to personal preference, these casings are hugely popular for being easy to use.

These casings are 100% edible, flavourless and odourless.

These casings are supplied salted to preserve them and give a longer shelf life.

FAQ

Directions of use:

Soak the skins over night in cold water. Change water to lukewarm water 30 minutes before use . Slide tube over your sausage filler or slide casings off onto the nozzle and fill. After use, flush the casings with water, re-salt and store in an airtight container and refrigerate.

What is the shelf life of natural casings?

Salted casings or casings in brine: Approx 18 months.

How do I keep any unused casings?

If you have any unused casings then cover in salt and store in an airtight container and refrigerate.

Additional information

As the casings are a Natural Product do not worry if the colour of the casings varies. Our casings are flushed and cleaned thoroughly before distribution to customers. If you receive these casings and find that they have a strong odour , this is merely a gas build up in the container.

Casing Diameter......Nozzle Size Required (or smaller).....Sausages Per LB of meat

...........19mm..................................10mm-11mm.....................................18

...........21mm..................................11mm-12mm.....................................16

...........23mm..................................12mm..................................................12

...........26mm..................................14mm-15mm.....................................10

...........28mm..................................16mm-17mm.....................................8

...........30mm..................................17mm-18mm.....................................4/6

...........32mm..................................18mm-19mm.....................................4/6

How to use our natural sausage casings!

Step 1: Prepare casings.

Remove the casings from the packaging and rinse well.

Fill a container with cold water and submerge the skins, leave to soak overnight.

Transfer the skins to lukewarm water 30 minutes before use, this allows the material to loosen up.

Step 2: Thread on to nozzle.

Carefully thread the skins on tot he nozzle, because the nozzle diameter is considerably smaller than the casing, this should slide on with ease.

If your casings have the plastic tape/tubes, remove those now, it should look like the above image.

Step 3: Fill casings.

Carefully guide the skins by hand as they are being filled, try coting your hands with a little vegetable oil, this will allow you to handle the skins better.

Be sure not to overfill the casings as when cooking the meat will expand, this can cause the sausages to burst.

Step 4: Cook & Serve!

Cook as preferred - we recommend BBQing, grilling or frying.

Serve and enjoy!

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Tongmaster Natural Sheep Sausage Casings - 80m Length x 24/26mm