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Promo code - 5% Off your First Order
Elevate your baking and confectionery creations with Colour Mill Aqua Blend Food Colouring in Tiffany Blue. This next-generation water-based formula is perfect for delicate recipes sensitive to fats or those best served dry, ensuring vibrant and streak-free results every time.
Key Features & Benefits:
Specifications:
How to Use:
Start with one drop at a time and gradually mix into your batter or mixture to achieve your desired shade. For enhanced colour intensity, allow the colour to settle overnight.
Achieve professional-quality, vibrant colours in all your baked goods with Colour Mill Aqua Blend Food Colouring.
Ingredients: water, colour: E102, E133, emulsifier: E433, E405, thickener: E418, preservative: E211, E202.

Colour Mill dyes are designed to give a rich, deep colour to your creations.

Water Based Food Coloring
This Colour Mill Aqua Blend dye is the perfect dye for your creations. This dye is made on a water basis, which means it is ideal for coloring products that are more sensitive to fat or are better served dry.
Intense colours for fat-free preparations
It is ideal for coloring royal ice, macaroons, meringue, fondant, jellies, drinks and more!
Food Coloring
Water-based dyes
Vibrant and long-lasting colour.
UV and fade resistant formula.
Bottle with measuring cap
60 different colours

Not only will your cakes look gorgeous, but Colour Mill will also allow you to get more color for your money. The high concentration means you use far less than you normally would to achieve even brighter and more colorful results. You only need a tiny drop at a time to get the desired shade.


Colour intensity
The more drops you add, the more intense the color becomes; using less you will get softer shades. Add the color gradually as you mix your dough to achieve the desired shade.
Colour Mill Food Colouring
Before starting, use the bottle cap to pierce the lid, then shake the bottle well. Our pigments are very concentrated, go gradually and start with just a few drops by gradually mixing.
Tip: for best results, leave your preparation overnight if you have the opportunity.
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