Create A Cake Ready-To-Roll Icing

Decorating your special occasion cakes doesn’t get any easier! This Create a Cake Ready to Roll sugar paste lets you cover cakes with fondant icing easily or use with cutters, texture mats, and moulds to make beautiful decorations for all occasions. This silky smooth sugar paste comes in 6 bright colours including Blue, Green, Pink, Yellow, Black and Red.

The Extra Large Pack Size includes 8 x 200g packs, totaling 1.6kg, making it ideal for regular bakers and cake makers. Create A Cake Classic fondant icing pairs perfectly with vanilla sponge cakes, chocolate birthday cakes, or Christmas cakes, and any cookies, cupcakes, and biscuits.

Key Features & Benefits:

• Ready to Roll Icing: Easily cover cakes or create decorations with cutters, texture mats, and moulds.
• Colourful Sugar Paste: Silky smooth texture available in 6 bold colours.
• Easy To Use: Provides a professionally perfect finish every time; knead well before rolling to eliminate cracks.
• Transform Cakes: Ideal for covering cakes, cupcakes, and cookies, or for creating edible sugar models, hearts, stars, flowers, and more.
• Extra Large Pack Size: 1.6kg total, packed in 8 individually sealed 200g packs for freshness.
• Palm Free: Made with vegetable fat (shea, coconut).

Specifications:

• Brand: Create A Cake
• Product Type: Fondant Icing
• Colour: Blue
• Total Weight: 1.6kg (8 x 200g packs)
• Ingredients: Sugar; glucose syrup; vegetable fat (shea, coconut); water; stabilisers: E422, E415, E466; flavouring; colours: E133, E120; acidity regulator: E330

How to Use:

Knead the sugar paste by hand before rolling out with a rolling pin to the desired thickness. Use with fondant letter cutters, fondant stamps, fondant tools, moulds, texture mats, and cookie cutters to create decorations. For covering cakes, simply roll out the icing and place it on the cake, smoothing it out to achieve a professional finish.

Turn plain bakes into spectacular creations with this versatile and easy-to-use fondant icing from Create A Cake.