Erofili Small Oregano Rusks - Authentic Cretan Recipe, High Fibre, 600g (2 x 300g Packs)

Enjoy other six unique tastes!

Rye Rusks

They are the authentic Rye Rusks coming from Heraklion, Greece, a famous place of producing rusks all over the world. They have been produced with passion and care about the highest quality. They contain low fat, indicating that they are completely healthy.

You can use them in many ways, such as add them to your greek salad or use them to make the famous Dakos salad with tomato, olive oil and feta cheese. They can be also a perfect addition to a tuna salad and as a dip. Once you taste them, you cannot resist them anymore and you will ask them for more.

Enjoy them!

Mini Barley Rolls Rusks

They are the original Dakos Rusks, coming from Heraklion, Greece, a famous place of producing rusks all over the world. They have been produced with passion and care about the highest quality. They contain low fat, indicating that they are completely healthy.

You can use them in many ways, such as add them to your greek salad by crumbling up or use it to make the famous Dakos salad with tomato, olive oil and feta cheese or use it with your guacamole. Give them a try and you will not regret it!

Enjoy them!

Small Crunchy Barley Rusks

They are the authentic Small Crunchy Barley Rusks with no added salt coming from Heraklion, Crete, a well-known place of production of rusks all over the world. They have been produced with passion and care about the highest quality. They contain low fat, indicating that they are completely healthy.

You can use them in many ways, such as a perfect companion to cheese, deli meats or spreads and chutneys. Enjoy with Greek Olive Oil or add them to your salads for extra flavour by crumbling up. And you will have the authentic Cretan rusk in your plate!

Enjoy them!

Erofili | Avgenakis

The original Cretan Dakos - How can you make it?

It is quite simple to create the original Cretan Dakos because you will need:

4 mini barley rolls rusks

3 large, ripe tomatoes (mashed and peeled)

8 tablespoons of extra virgin olive oil

Feta cheese, 150 g (5.5 oz)

50g of myzithra cheese

10-15 black olives

1-2 tablespoons of capers, oregano, salt, and freshly ground pepper

Drizzle the olive oil over the rusks after moistening them with four tablespoons of water each.

Grate the tomatoes with a cheese grater into a strainer, then let them drain for five minutes.

Using a fork, crumble the feta and myzithra (soft cheese), or grate it using a cheese grater.

Spread the shredded tomato over the rusks and top with the crumbled cheese to assemble the dish. Add the capers and olive oil on top. Add a dash of oregano and a drizzle of additional olive oil.

The family business behind these amazing rusks

The Avgenakis family started producing Cretan pastries in 1978, focusing on quality and Cretan tradition. It produces a wide variety of traditional rusks.

Based on this philosophy, the company is a recognized company in Greece and abroad due to the high quality and nutritional value of its products.

As safety is one of its values, it applies the ISO 22000:2018 Food Safety Management System to ensure the quality of products. Therefore, it applies modern food management and food safety standards.

The Avgenakis Family's goal is the dissemination and preservation of the Cretan and Mediterranean diet, harmoniously combining the timeless values of tradition and quality.

They produce and offer a wide variety of Cretan traditional rusks, made from pure materials, without preservatives, based on raw materials derived from the Cretan Earth.