Felicia Organic Red Lentil Orzo Pasta - High Protein 26g, Gluten Free, 250g

Discover the wholesome goodness of Felicia Organic Red Lentil Orzo, a naturally nutritious gluten-free pasta crafted from 100% organic red lentils. This versatile pasta is a simple and delicious way to boost your daily protein intake, offering an impressive 26g of plant-based protein per 100g. Perfect for those with coeliac disease or following free-from diets, it's certified gluten-free and made with just one ingredient: organic red lentil flour, ensuring a clean and natural product with no additives, gums, or fillers.

Key Features:

• High Protein: Naturally rich in plant-based protein (26g per 100g) from 100% organic red lentils.
• Gluten Free & Organic: Certified gluten-free and made with organically grown red lentils, suitable for coeliac and free-from diets.
• Single Ingredient: Made using only organic red lentil flour with no additives, gums, or fillers.
• Versatile Orzo Shape: Ideal for soups, salads, risottos, and Mediterranean-style dishes, offering excellent texture and flavour absorption.
• Vegan & Allergen-Free: Suitable for vegan diets and naturally free from gluten, dairy, and soy.

Specifications:

• Brand: Felicia
• Product Type: Short Pasta
• Shape: Orzo
• Ingredients: 100% Organic Red Lentil Flour
• Weight: 250g
• Dietary Information: Gluten-Free, Organic, Vegan, Dairy-Free, Soy-Free
• Country of Origin: Italy

How to Use:

Rinse the orzo under cold water before cooking. Bring a large pot of salted water to a boil. Add the orzo and cook for 8-10 minutes, or until al dente. Drain and serve. For softer orzo, cook for an additional 1-2 minutes. Soaking the orzo overnight can improve texture and reduce cooking time. Store in a cool, dry place.

Elevate your meals with Felicia Organic Red Lentil Orzo, a healthy and delicious alternative to traditional pasta that caters to various dietary needs without compromising on taste or texture.