FunCakes Gluten Free Red Velvet Cake Mix - 418g | Soft & Fluffy Texture | Easy Preparation

Create a delicious and authentic American Red Velvet Cake at home with the FunCakes Gluten Free Red Velvet Cake Mix. This easy-to-use mix delivers a perfectly soft, velvety texture and a subtle chocolate flavor, all while being gluten-free. Ideal for both cakes and cupcakes, this mix is produced in a dedicated gluten-free facility, ensuring it meets strict standards for those with coeliac disease or gluten sensitivity.

• Easily prepare a soft and fluffy Red Velvet Cake with a light chocolate flavor.
• Gluten-free, suitable for individuals with coeliac disease or gluten sensitivity.
• Versatile mix can also be used for Red Velvet cupcakes and cakepops.
• Guaranteed to contain less than 20mg/20ppm gluten per kg.
• Produces a deep red color characteristic of authentic Red Velvet cake.

• Weight: 418g
• Size: 399.73 g (Pack of 1)
• Model: F11135
• Country of Origin: Netherlands
• May contain traces of: EGG, SOY, MILK, NUTS.

Preparation: Preheat oven to 170°C (160°C convection). Ensure ingredients are at room temperature. Soften 140g of butter. Mix 400g of cake mix with 200g of eggs (approx. 4 eggs) and the softened butter on medium speed for 5 minutes until smooth. Pour into a greased Ø18-20 cm baking pan and bake for approximately 50 minutes. Cool on a cake grid immediately after baking.

Enjoy the taste of homemade Red Velvet cake with the convenience and safety of FunCakes Gluten Free mixes.