Garofalo Conchiglioni Pasta

Experience the authentic taste of Italy with Garofalo Conchiglioni Pasta. Crafted by a premium Italian pasta maker since 1789 in Gragnano, the birthplace of pasta, this short pasta is made from 100% superior quality durum wheat semolina. Its unique shell shape, reminiscent of the sea, is perfect for capturing sauces and creating delicious baked dishes. Garofalo pasta is known for its rough, porous surface, achieved through bronze die extrusion, which allows sauces to adhere beautifully, enhancing every bite.

This pasta is suitable for both vegan and vegetarian diets, offering a versatile option for various culinary preferences.

Key Features:

• Made with 100% superior quality durum wheat semolina
• Bronze die cut for a rough, porous surface that holds sauce well
• Conchiglioni shape ideal for baked dishes and capturing sauces
• Suitable for Vegan and Vegetarian diets
• Premium Italian pasta maker with a tradition dating back to 1789

Specifications:

• Brand: Garofalo
• Product Type: Short Pasta (Conchiglioni)
• Weight: 1000g (Pack of 2 x 500g)
• Ingredients: Durum WHEAT semolina
• Color: White

How to Use:

Cook in boiling water for the time indicated on the packaging, drain, and serve with your favorite sauce.

Enjoy a truly exceptional pasta experience with Garofalo Conchiglioni.