Garofalo Fusilli Dry Pasta - 1kg (Pack of 2) | Premium Italian Pasta | Durum Wheat Semolina

Discover the authentic taste of Italy with Garofalo Fusilli Dry Pasta. Crafted by a premium Italian pasta maker with a heritage dating back to 1789 in Gragnano, the birthplace of pasta, this fusilli is a testament to quality and tradition. Each strand is made from 100% superior quality durum wheat semolina, ensuring a high protein content and a perfect al dente texture.

The distinctive spiral shape of fusilli is expertly designed to capture and hold chunky sauces, making it ideal for everything from rich meaty ragu to simple tomato sauces. Its versatility also shines in fresh pasta salads. Garofalo pasta boasts a unique rough, porous surface, achieved through bronze die extrusion, which allows sauces to adhere beautifully, creating a delightful eating experience.

Garofalo pasta proudly holds the Pasta di Gragnano IGP status, a guaranteed seal that officially recognizes the exceptional quality of pasta produced in Gragnano. This pasta is suitable for both vegan and vegetarian diets and is Kosher certified.

Key Features & Benefits:

• Authentic Italian Fusilli pasta from Gragnano
• Made with 100% superior quality durum wheat semolina
• Bronze die cut for a rough, porous surface that holds sauce
• Perfect for capturing chunky sauces and versatile in salads
• Pasta di Gragnano IGP certified for guaranteed quality
• Suitable for Vegan, Vegetarian, and Kosher diets
• Pack of 2 x 500g bags for a total of 1kg

Specifications:

• Brand: Garofalo
• Product Type: Short Pasta
• Shape: Fusilli
• Weight: 1000g (Pack of 2 x 500g)
• Ingredients: Durum Wheat Semolina
• Dietary Information: Suitable for Vegan, Vegetarian, Kosher
• Origin: Gragnano, Italy

How to Use:

Remove all packaging and cook for 9-14 minutes in boiling water until al dente.

Enjoy the exceptional quality and taste of Garofalo Fusilli, a true Italian classic for your pantry.