Garofalo Gluten Free Farfalle Pasta

Discover the unmistakable goodness of Garofalo pasta, now available in a gluten-free option perfect for every palate. These gluten-free farfalle shapes are expertly processed to guarantee excellence and perfect cooking resistance, ensuring no one has to forgo the pleasure of a quality pasta dish.

Key Features:

• Suitable for those following a Coeliac, Vegetarian, and Vegan diet.
• Crossed Grain certified.
• The recipe provides the pleasure of a gluten-free pasta dish as good as classic pasta.
• Perfect cooking resistance for an ideal al dente texture.

Specifications:

• Brand: Garofalo
• Product Type: Short Pasta
• Size: 400g (Pack of 2)
• Total Weight: 800g
• Ingredients: Cornflour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser (Mono and Diglycerides of Fatty Acids)
• Cooking Time: 14 minutes
• Dietary Information: Gluten-Free, Suitable for Coeliac, Vegetarian, and Vegan diets.

How to Use:

Boil water, add salt, and cook the pasta for 14 minutes for an ideal al dente texture. Drain and serve with your favorite sauce.

Enjoy a delicious and satisfying pasta meal with Garofalo Gluten Free Farfalle, crafted for taste and dietary needs.