Garofalo Gluten Free Penne Rigate - Bronze Drawn for Sauce Adherence | 800g Pack of 2

Experience the authentic taste of Italian pasta with Garofalo Gluten Free Penne Rigate. Crafted for those seeking delicious gluten-free options without compromising on quality or flavor, this pasta is perfect for everyday meals and special occasions.

Key Features & Benefits:

• Made with a blend of corn, brown rice, and quinoa for a satisfying texture and taste.
• Bronze drawn to create a rough surface that allows sauces to adhere perfectly.
• Suitable for individuals following a Coeliac, Vegetarian, or Vegan diet.
• Crossed Grain certified, ensuring it meets strict gluten-free standards.
• Guarantees excellent cooking resistance for al dente perfection.
• Cooks in just 11 minutes for a quick and easy meal.

Specifications:

• Form: Penne Rigate
• Weight: 800g (2 x 400g packs)
• Ingredients: Corn Flour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: E471 Mono and Diglycerides of Fatty Acids
• Dietary Information: Gluten-Free, Coeliac Friendly, Vegetarian, Vegan
• Certification: Crossed Grain Certified
• Cooking Time: 11 minutes

How to Use:

Bring a large pan of salted cold water to a boil. Add the pasta and stir. Return to a boil and cook for the indicated time (11 minutes) until al dente. Drain and serve with your favorite sauce.

Enjoy the unmistakable goodness of Garofalo pasta, now made accessible to everyone with this delicious gluten-free penne rigate.