Garofalo Gluten Free Potato Gnocchi

Discover the authentic taste of Italian tradition with Garofalo Gluten Free Potato Gnocchi. Crafted for those with coeliac disease or gluten intolerance, these gnocchi are made with 98% potato for a soft, delicious texture that holds its shape during cooking. Perfect for a quick and satisfying meal, they are ready in just 2 minutes.

Key Features:

• Specially formulated for coeliacs and gluten intolerant individuals.
• Made with 98% potato.
• Crossed Grain certified.
• Cooks in just 2 minutes.
• Suitable for vegetarians.

Serving Suggestions:

These versatile gnocchi are excellent paired with red sauces, rich meat sauces, or a variety of cheeses. They also complement fish recipes beautifully, offering a harmonious blend of flavors. Try them baked 'alla sorrentina' for a delightful au gratin dish.

How to Use:

1. Pour the gnocchi into boiling salted water.
2. Once they surface, cook for 2 minutes.
3. Drain and toss with your favorite sauce.
4. Serve immediately after cooking.

Specifications:

• Brand: Garofalo
• Product Type: Short Pasta / Gnocchi
• Dietary Information: Gluten-Free, Vegetarian
• Weight per Unit: 400g
• Pack Size: Pack of 2
• Total Weight: 800g
• Main Ingredient: 98% Potato Puree (Potato Flakes and Potato Starch)
• Other Ingredients: Salt, Turmeric, Yeast Extract, Rice Flour, Lactic Acid, Sorbic Acid

Enjoy a taste of Italy with these convenient and delicious gluten-free gnocchi from Garofalo.