Garofalo Mafalda Corta Pasta - 1kg Pack of 2

Experience the authentic taste of Italy with Garofalo Mafalda Corta, a premium short pasta crafted in Gragnano, the birthplace of pasta. Made with 100% superior quality durum wheat semolina, this pasta is perfect for those seeking a high-protein, al dente texture.

Garofalo's commitment to excellence since 1789 is evident in every strand. The Pasta di Gragnano IGP status guarantees the quality and origin of this exceptional pasta. The unique Mafalda Corta shape, a short ribbon with a curly edge, is designed to perfectly capture and hold your favorite sauces, ensuring a delightful eating experience with every bite.

Thanks to the traditional bronze die extrusion, Garofalo pasta boasts a rough, porous surface that allows sauces to adhere beautifully, absorbing the flavors for a truly satisfying meal. This pasta is also suitable for both vegan and vegetarian diets.

Key Features & Benefits:

• Pack of 2 x 500g Mafalda Corta pasta (1kg total)
• Made with 100% superior quality durum wheat semolina
• Pasta di Gragnano IGP certified for guaranteed quality and origin
• Short ribbon cut with curly edges, ideal for sauce adhesion
• Bronze die cut for a rough, porous surface that absorbs sauce
• Suitable for Vegan and Vegetarian diets
• Produces an al dente cooked pasta texture

Specifications:

• Brand: Garofalo
• Product Type: Short Pasta
• Shape: Mafalda Corta
• Ingredients: Durum Wheat Semolina
• Weight: 1000g (Pack of 2 x 500g)
• Dietary Suitability: Vegan, Vegetarian

How to Use:

Remove all packaging and cook for 9-14 minutes in boiling water.

Discover the difference that tradition and quality make with Garofalo Mafalda Corta pasta.