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Garofalo Orzo Pasta - 1kg (Pack of 2 x 500g)

Garofalo

Garofalo Orzo Pasta - 1kg (Pack of 2 x 500g)

Regular price: £9.50
Sale price: £9.50
Regular price

2 x 500 g £4.75 each · £0.95 per 100 g

Garofalo

Garofalo Orzo Pasta - 1kg (Pack of 2 x 500g)

Regular price: £9.50
Sale price: £9.50
Regular price

Experience the authentic taste of Italy with Garofalo Orzo Pasta, a premium short pasta crafted in Gragnano, the birthplace of pasta. Made by a renowned Italian pasta maker since 1789, this Orzo is recognized with the Pasta di Gragnano IGP status, a guarantee of its exceptional quality.

Key Features & Benefits:

Authentic Italian Orzo pasta, shaped like a grain of rice.
Pasta di Gragnano IGP status ensures premium quality.
Rough, porous surface created by bronze dies allows sauces to adhere perfectly.
Suitable for both Vegan and Vegetarian diets.
Egg-free dry pasta.
Ideal for soups, casseroles, salads, or as a pilaf.

Specifications:

Brand: Garofalo
Product Type: Short Pasta (Orzo/Risoni)
Weight: 1kg (Pack of 2 x 500g)
Ingredients: Durum WHEAT Semolina (may contain traces of SOYBEANS)
Cooking Time: 9-14 minutes

How to Use:

Remove all packaging and cook for 9-14 minutes in boiling water.

Garofalo Orzo Pasta offers a delightful eating experience, combining traditional craftsmanship with modern production for a pasta that is both beautiful to look at and delicious to eat.

Contains

GlutenSoya

Taken from the ingredients on the pack as a reading aid. Always check the packaging — an allergen not listed here does not mean the product is free from it.

Ingredients

Durum WHEAT Semolina it may contains traces of SOYBEANS

EAN:

From Garofalo

supplied by the brand

Garofalo Premium Italian Pasta from Naples

Garofalo is an Italian company specialising in the production of Pasta. Based in Gragnano in the province of Naples, the company was founded in 1789 when Mr. Garofalo obtained by Roya Decree the official license for making and selling ‘’well-made pasta”. Since then Garofalo pasta has been synonymous with excellence.

Today Garofalo combines artisan knowledge and modern technology in its BRC factory, still located in the town of Gragnano.

Garofalo makes its premium Italian pasta with only two ingredients, wheat and water.

You can’t produce excellent pasta if the best wheat is not used. We only choose wheat that, in addition to a specific gluten level, offers a particular colour, cleanliness and flavour characteristics. These are essential to give Pasta Garofalo its distinctive character.

Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta.

Garofalo Pasta Suitable for Vegan Diets

All Garofalo Signature Pasta is suitable for Vegan diets and does not contain any egg.

There is a reason why Garofalo pasta does not contain egg. Traditionally pasta made without the addition of egg, just using strong flour and water, was more common from Southern Italy. Garofalo has been making pasta since 1789 in Gragnano, a town near Naples in Campania in Southern Italy, and follows the traditions and does not add egg to its Signature range of pasta

Rules for Cooking Pasta

The golden rule for cooking pasta is 1, 10, 100

That is 1 litre of Water and 10 grams of Salt for every 100gs of Pasta.

This means starting with a large tall pot filled with cold water, placed on a high heat.

Bring the water to a fast boil and then add the salt.

When the water is boiling and you have added the salt, it is time to add the pasta. Never add pasta to cold water!

If the water is boiling well and you stir the pasta frequently whilst it cooks, there will be no need for any type of oil

Cook the pasta for the recommended time on the pack

When draining the pasta it is important to save some of the cooking water and note that the pasta does not need to be rinsed.

Once drained it is time to add the pasta to the ready prepared hot sauce; that way round, and not the sauce to the pasta.

Pasta Di Gragnano IGP

Many of Garofalo pasta shapes have the Pasta di Gragnano IGP seal a recognition that means our pasta is made in Gragnano to very high specific standards require for the status.

Proud of this recognition that binds us to to our local area we display it on the packaging of our various pasta shapes

Spaghetti Al Pomodoro - for 4 people

1. Place a pan with plenty of water over a high heat. Once boiling, add a dash of salt and cook 400g of Garofalo spaghetti for the time stated on the pack.

2. Meanwhile, heat a glug of olive oil in a pan over a medium heat and fry off 1 clove of garlic. After a few minutes, remove the garlic and add 400g of chopped San Marzano tomatoes and a pinch of salt.

3. Simmer for 10 minutes and then add a handful of fresh basil.

4. Once the pasta is cooked, drain well, add to the pan with the tomato sauce and stir really well.

5. Serve with a sprinkle of Parmesan.

GAROFALO RECIPES. Visit the Notes section on Pasta Garofalo UK Facebook page for Recipes -

Garofalo Pasta Radiatore alla Genovese

Created by Aldo Zilli with Garofalo Radiatori pasta includes pasta and potatoes and is a tribute to the Italian frugality and talent for making something delicious out of the humblest of ingredients.

Garofalo Tagliatelle with Mushrooms, Parma Ham, Burrata Cheese & Truffle oil

Garofalo Schiaffoni (Paccheri) with Duck Ragu

Seafood Linguine with Garofalo Pasta

Created by Italian chef Aldo Zilli for Pasta Garofalo, this Seafood Lasagne is ideal for a dinner party or a celebration meal, maybe on Christmas Eve

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Garofalo Orzo Pasta - 1kg (Pack of 2 x 500g)