Garofalo Potato Gnocchi - Pack of 2 | 1000g 1
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Garofalo Potato Gnocchi - Pack of 2 | 1000g 2
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Garofalo Potato Gnocchi - Pack of 2 | 1000g
Garofalo Potato Gnocchi - Pack of 2 | 1000g

Garofalo Potato Gnocchi - Pack of 2 | 1000g

Regular price
£10.07
Sale price
£10.07
Regular price

2 x 500 g £5.03 each · £1.00 per 100 g

Promo code - 5% Off your First Order

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Garofalo Potato Gnocchi - Pack of 2 | 1000g
Garofalo Potato Gnocchi - Pack of 2 | 1000g
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Garofalo Potato Gnocchi - Pack of 2 | 1000g

Regular price
£10.07
Sale price
£10.07
Regular price

Contains

Gluten

Taken from the ingredients on the pack as a reading aid. Always check the packaging — an allergen not listed here does not mean the product is free from it.

Ingredients

Potato Puree (Water and Potato Flakes Equal to 85% of Potatoes), WHEAT Flour, Salt, Rice Flour, Acidity Regulator: Glucono-Delta-Lactone (E575), Preservative: Sorbic Acid (E200)

EAN:
Release Date: 2019-08-08

From Garofalo

supplied by the brand
Potato Gnocchi Garofalo

Garofalo Potato Gnocchi

Garofalo Potato Gnocchi are soft nuggets made with high-quality soft wheat flour and fresh potatoes. Thanks to their fast cooking and velvety and smooth consistency, they are the ideal solution for quick meals and enhance the full-bodied sauces of Italian tradition.

Directions: Cook in boiling water for two minutes.

Potato Gnocchi Garofalo

Thoughts and Inspiration

Gnocchi are widespread throughout Italy and each region has its own traditions. In Lazio they were usually prepared on Thursday, to fill up with a tasty dish before the day of near-fasting on Friday. In Campania they are instead cooked on Sunday with Neapolitan meat sauce and mozzarella, and if baked au gratin they become the famous "Gnocchi alla sorrentina".

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