Giffard Egg White Syrup

Elevate your cocktail creations with Giffard Egg White Syrup, an innovative solution for achieving the perfect foam and texture in your drinks. Designed specifically for 'sour' type cocktails and mocktails, this syrup simplifies the process of adding a rich mouthfeel and smooth finish without the need for fresh egg whites. Its alcohol-free formulation makes it a versatile addition to any bar.

Key Features & Benefits:

• Innovative Foam Creation: Ideal for cocktails requiring egg white, delivering taste, texture, and a stable foam.
• Food Safety Assured: Provides a safe and consistent way to achieve desired cocktail textures.
• Versatile Use: Perfect for both alcoholic cocktails and alcohol-free mocktails.
• French Manufacturing: Crafted in Angers, France, by the renowned Giffard brand.
• Premium Ingredients: Made with cane sugar and egg white.

How to Use:

Incorporate the Egg White Syrup using the 'Dry Shake' method. Combine all ingredients vigorously without ice, then add ice and shake again to chill and refine the texture. Strain to serve.

Specifications:

• Brand: Giffard
• Product Type: Syrup
• Size: 700 ml
• Form: Liquid
• Ingredients: Cane sugar, water, EGG white, preservative: sodium benzoate.
• Alcohol Content: Alcohol-Free
• Origin: Made in France

Giffard, a family-owned French brand with a rich heritage in liqueurs and syrups, brings over a century of expertise to this Egg White Syrup. Discover the ease of creating professional-quality cocktails with this essential ingredient.