Wholefood Earth Glace Cherries

Enhance your baking and desserts with Wholefood Earth Glace Cherries. These cherries offer a superior taste and an attractive appearance, making them ideal for cakes, pastries, muffins, and fruit cakes. They retain their vibrant colour even after baking, ensuring your creations look as good as they taste. With a delightful balance of sweetness and a slight bitterness, these glace cherries are a perfect natural confectionery addition to any recipe.

Key Features & Benefits:

• Made with natural colours (E163) for a pure hue.
• No artificial colours used.
• Superior taste and attractive appearance.
• Ideal for cakes, desserts, pastries, muffins, and fruit breads.
• Vegan and dairy-free.
• Non-GMO.
• Sustainably sourced ingredients.

Specifications:

• Weight: 250g
• Ingredients: Cherries, glucose fructose syrup, citric acid (E330), natural colour (E163), preservative (SULPHUR DIOXIDE).
• Country of Origin: España

How to Use:

Glace cherries are perfect for adding a decorative and flavorful touch to a variety of baked goods. Use them in recipes such as Christmas bread, fruit cakes, cherry & almond traybake, butter pudding, or traditional cherry cake. Always read the ingredients on the product packaging if you have allergies or dietary requirements. May contain traces of nuts, peanuts, sesame seed, cereals containing gluten & soya.

Add a touch of natural sweetness and vibrant colour to your baking with Wholefood Earth Glace Cherries.