Intralabs Black Himalayan Salt - Food Grade Fine (Kala Namak)

Discover the unique, pungent flavor of Intralabs Black Himalayan Salt, also known as Kala Namak. Sourced and traditionally produced in Pakistan, this food-grade fine salt is perfect for enhancing a wide range of dishes. Its distinctive aroma and savory taste make it a staple in South Asian and Indian cuisine, offering a complex flavor profile that includes sulphurous notes.

This salt is naturally concentrated with magnesium and iron, containing less sodium than regular table salt. Its unique properties make it an excellent vegan alternative to eggs, adding a savory and pungent kick to meals. The salt itself is typically a dark pink or purple hue, transforming into a pale pastel pink when ground.

Key Features:

• Premium Quality Himalayan Black Salt (Kala Namak)
• Food Grade, suitable for all culinary applications
• Rich in magnesium and iron, with lower sodium content
• Authentic, rare, and unique spice for Indian and Asian dishes
• Provides a distinctive pungent, smoky, and sulphurous flavor
• Excellent vegan alternative for an eggy, savory taste

Specifications:

• Brand: Intralabs
• Product Type: Salt & Salt Substitutes
• Ingredients: Himalayan Black Salt (Kala Namak) - Fine
• Weight: 1 kg (Pack of 1)
• Form: Fine Grain

How to Use:

Grind and sprinkle directly into your food at home. Ideal for seasoning popcorn, kale chips, and various Indian and Asian dishes to impart a unique savory flavor.

Experience the authentic taste and culinary versatility of Intralabs Black Himalayan Salt.