Intralabs Cream of Tartar - Food Grade Powder

Elevate your baking and culinary creations with Intralabs Cream of Tartar. This pure, food-grade powder is essential for achieving stable egg whites, perfect soufflés, and homemade baking powder. It's also a key ingredient for crafting vibrant and long-lasting playdough at home.

Key Features & Benefits:

• Baking Essential: Perfect for increasing the stability of egg whites and soufflés, ensuring lighter and fluffier results.
• Homemade Baking Powder: Mix with sodium bicarbonate in a 2:1 ratio (Cream of Tartar to Sodium Bicarbonate) to create your own effective leavening agent.
• Playdough Ingredient: Ideal for making homemade playdough, adding elasticity and preserving its texture.
• Food Grade Quality: Made from refined and purified Potassium Tartrates (E336), ensuring a safe and odorless white powder for all your culinary needs.
• Versatile Use: Beyond baking, it can be used to create cleaning pastes for metals like copper, brass, and aluminum when mixed with acidic liquids.

Specifications:

• Brand: Intralabs
• Product Type: Cream of Tartar
• Form: Fine Powder
• Weight: 750g
• Ingredients: Potassium Tartrates (E336)
• Model Number: COT 750
• Country of Origin: United Kingdom

How to Use:

Use the amount of cream of tartar as indicated in your recipe. For a simple baking powder, mix two parts cream of tartar to one part sodium bicarbonate. For stabilizing egg whites or whipped cream, add a small amount to achieve a stiffer consistency.

Intralabs Cream of Tartar is your go-to ingredient for enhancing baked goods, creating fun crafts, and even for household cleaning tasks. Experience the difference quality makes in your kitchen and beyond.