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12 x 50 g £1.43 each · £34.36 per 100 g
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Promo code - 5% Off your First Order
Elevate your home cooking with Lee Kum Kee's Black Bean Garlic Stir-Fry Sauce, a convenient and authentic way to bring the flavors of Hong Kong to your kitchen. This pack of 12 individual 50g pouches ensures you always have this versatile sauce on hand for quick and delicious meals.
Key Features & Benefits:
What's Included:
Specifications:
How to Use:
Ideal for creating classic stir-fried dishes such as black bean chicken or adding a flavorful punch to vegetable stir-fries. Simply add to your pan while cooking for an instant flavor boost.
Lee Kum Kee sauces are designed to save you time in the kitchen without compromising on taste. Enjoy delicious, restaurant-quality meals with ease.
Taken from the ingredients on the pack as a reading aid. Always check the packaging — an allergen not listed here does not mean the product is free from it.
Soy Sauce (Water, Salt, SOYBEANS, WHEAT Flour), Fermented Black Soybeans 18% (Black SOYBEANS 83%, Salt, Water), Sugar, Water, Salt, Dehydrated Garlic 4%, Salted Chilli Peppers (Chilli Peppers, Salt), Ginger, SOYBEAN Oil, Fish Extract (ANCHOVY (FISH), Salt), Rice Wine (Water, Rice, WHEAT), Modified Corn Starch.




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