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Lee Kum Kee Sichuan Kung Pao Stir-Fry Sauce - Vegan, Bold & Tangy Flavor, Pack of 4 (60g each) 1

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Lee Kum Kee Sichuan Kung Pao Stir-Fry Sauce - Vegan, Bold & Tangy Flavor, Pack of 4 (60g each) 2

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Lee Kum Kee Sichuan Kung Pao Stir-Fry Sauce - Vegan, Bold & Tangy Flavor, Pack of 4 (60g each) 3

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Lee Kum Kee Sichuan Kung Pao Stir-Fry Sauce - Vegan, Bold & Tangy Flavor, Pack of 4 (60g each) 4

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Lee Kum Kee Sichuan Kung Pao Stir-Fry Sauce - Vegan, Bold & Tangy Flavor, Pack of 4 (60g each) 5

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Lee Kum Kee Sichuan Kung Pao Stir-Fry Sauce - Vegan, Bold & Tangy Flavor, Pack of 4 (60g each) 6

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Lee Kum Kee Sichuan Kung Pao Stir-Fry Sauce - Vegan, Bold & Tangy Flavor, Pack of 4 (60g each)

Lee Kum Kee

Lee Kum Kee Sichuan Kung Pao Stir-Fry Sauce - Vegan, Bold & Tangy Flavor, Pack of 4 (60g each)

Regular price: £9.03
Sale price: £9.03
Regular price

4 x 60 g £2.25 each · £3.76 per 100 g

Lee Kum Kee

Lee Kum Kee Sichuan Kung Pao Stir-Fry Sauce - Vegan, Bold & Tangy Flavor, Pack of 4 (60g each)

Regular price: £9.03
Sale price: £9.03
Regular price

Lee Kum Kee Sichuan Kung Pao Stir-Fry Sauce

Elevate your stir-fry game with the Lee Kum Kee Sichuan Style Kung Pao Chicken Stir Fry Sauce. This pack of 4, with each pouch containing 60g, makes it easy to create authentic Asian dishes in minutes. Experience a bold, tangy, and distinctive spicy and piquant flavour that perfectly captures the essence of Kung Pao Chicken.

Key Features & Benefits:

Authentic Sichuan Flavour: A perfect blend of Sichuan spices for a bold, tangy, spicy, and piquant taste.
Vegan Friendly: Suitable for vegan diets, allowing everyone to enjoy authentic Asian sauces.
Versatile Use: Ideal for stir-frying, marinating, or adding a Sichuan kick to chicken, tofu, and noodles.
No Added Additives: Contains no added flavour enhancer, no added preservative, no added colouring, and no added MSG for a pure flavour.
Convenient Pack: Comes in a pack of 4 x 60g pouches, perfect for multiple meals.

Specifications:

Brand: Lee Kum Kee
Product Type: Stir-Fry Sauce
Flavour: Sichuan Kung Pao
Dietary Suitability: Vegan
Unit Size: 60 g
Pack Size: Pack of 4
Total Weight: 240g
Dimensions: 36x97x137mm

How to Use:

Stir-fry your protein or vegetables, then add the sauce towards the end of cooking for a flavour-packed meal.

Bring the genuine taste of Sichuan to your kitchen with Lee Kum Kee's trusted and authentic Chinese sauces.

Contains

GlutenSoya

Taken from the ingredients on the pack as a reading aid. Always check the packaging — an allergen not listed here does not mean the product is free from it.

Ingredients

Salted Chilli Peppers (Chilli Peppers, Salt), Sugar, Water, Fermented SOYbean Paste (Water, Salt, SOYBEANS, WHEAT Flour), Dehydrated Garlic, Salt, Rice Vinegar, Modified Corn Starch, Sesame Seed Paste, Spices. : Gli allergeni sono indicati in MAIUSCOLO : Allergens are shown in CAPITALS

EAN: 0078895170887

Release Date: 2025-08-13

From Lee kum kee

supplied by the brand

Text reads 'SACHET SAUCES' and 'AUTHENTIC SPICY KICK'. Marketing image showing sauce packet with garnishes including chopped herbs and what appears to be coconut pieces on turquoise background.

Text reads 'SWEET SAVOURY HARMONY' and 'SWEET TANGY CLASSIC'. Product packaging and prepared dish with rice and sauce shown on blue background.

Text includes 'RICH UMAMI TREAT' and 'SAVOURY AROMA'. Food packaging or marketing materials showing prepared noodle dish on plates against blue background.

Text reads 'YOUR GATEWAY TO ASIAN FLAVOURS' and 'HERITAGE IN EVERY DROP SINCE 1888'. Display of Asian sauce bottles and condiment products.

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Lee Kum Kee Sichuan Kung Pao Stir-Fry Sauce - Vegan, Bold & Tangy Flavor, Pack of 4 (60g each)