LoSalt Reduced Sodium Salt - 66% Less Sodium | Pack of 2 1
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LoSalt Reduced Sodium Salt - 66% Less Sodium | Pack of 2
LoSalt Reduced Sodium Salt - 66% Less Sodium | Pack of 2
LoSalt Reduced Sodium Salt - 66% Less Sodium | Pack of 2
LoSalt Reduced Sodium Salt - 66% Less Sodium | Pack of 2

LoSalt Reduced Sodium Salt - 66% Less Sodium | Pack of 2

Regular price
£8.58
Sale price
£8.58
Regular price

Promo code - 5% Off your First Order

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LoSalt Reduced Sodium Salt - 66% Less Sodium | Pack of 2
LoSalt Reduced Sodium Salt - 66% Less Sodium | Pack of 2
LoSalt Reduced Sodium Salt - 66% Less Sodium | Pack of 2
LoSalt Reduced Sodium Salt - 66% Less Sodium | Pack of 2
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LoSalt Reduced Sodium Salt - 66% Less Sodium | Pack of 2

Regular price
£8.58
Sale price
£8.58
Regular price

Ingredients

Potassium Chloride (66% min.), Sodium Chloride (33.3% max.), Anticaking Agents (Magnesium Carbonate and Hexacyanoferrate Salts)

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why lo salt

Why reduced sodium salt?

Excess dietary sodium is the single biggest cause of high blood pressure, increasing our risk of cardiovascular disease, heart attack and stroke.

The main source of sodium in our diet is salt. With so much salt present in the pre-packaged foods we regularly buy (like bread, cereals, sauces, etc.), we should be mindful of how much we are using at home and adding to our meals when eating out.

One way to control our sodium intake is to using a reduced sodium salt such as LoSalt.

With 66% less sodium than regular table, sea or rock salt, switching to LoSalt will help you to maintain normal blood pressure. The perfect blend of regular sodium salt and a natural potassium salt, LoSalt is the healthier alternative for cooking, seasoning and baking without compromising on flavour.

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BAKING

Whether you’re a home cook or a gourmet chef, LoSalt not only adds saltiness to your meals but will also enhance the flavours being used in your culinary creations just as regular

salts do. All the taste – 66% less sodium!

COOKING

LoSalt matches all the baking functions of regular salt: it provides flavour, strengthens doughs, controls yeast rates to name a few. Use LoSalt exactly the same as regular salts for all your home-baked delights!

SEASONING

While we know we should avoid salting at the table, there are just some dishes that need a sprinkling of salt, personalising your meal before eating. Switching to LoSalt lets you season with sense.

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