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Promo code - 5% Off your First Order
LoSalt is the leading reduced sodium salt, offering a healthier alternative to regular salt without compromising on taste. With 66% less sodium than regular salt, it's an excellent choice for those looking to reduce their sodium intake and support healthy blood pressure levels. LoSalt is made using a unique blending method that combines sodium chloride with potassium chloride, providing a great-tasting and natural seasoning for all your culinary needs.
Why Choose LoSalt?
Specifications:
How to Use:
Season, cook, and bake with LoSalt in the same way you would use common salt. For best results, taste your food before seasoning at the table, gradually reducing the amount of salt added.
Important Safety Information:
Individuals receiving medication for diabetes, heart, or kidney disorders should consult their doctor before using a reduced sodium salt.
Make the switch to LoSalt for a healthier way to season your meals!
Potassium Chloride (66% min.), Sodium Chloride (33.3% max.), Anticaking Agents (Magnesium Carbonate and Hexacyanoferrate Salts)


Excess dietary sodium is the single biggest cause of high blood pressure, increasing our risk of cardiovascular disease, heart attack and stroke.
The main source of sodium in our diet is salt. With so much salt present in the pre-packaged foods we regularly buy (like bread, cereals, sauces, etc.), we should be mindful of how much we are using at home and adding to our meals when eating out.
One way to control our sodium intake is to using a reduced sodium salt such as LoSalt.
With 66% less sodium than regular table, sea or rock salt, switching to LoSalt will help you to maintain normal blood pressure. The perfect blend of regular sodium salt and a natural potassium salt, LoSalt is the healthier alternative for cooking, seasoning and baking without compromising on flavour.

Whether you’re a home cook or a gourmet chef, LoSalt not only adds saltiness to your meals but will also enhance the flavours being used in your culinary creations just as regular
salts do. All the taste – 66% less sodium!
COOKING
LoSalt matches all the baking functions of regular salt: it provides flavour, strengthens doughs, controls yeast rates to name a few. Use LoSalt exactly the same as regular salts for all your home-baked delights!
SEASONING
While we know we should avoid salting at the table, there are just some dishes that need a sprinkling of salt, personalising your meal before eating. Switching to LoSalt lets you season with sense.

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