Messino Greek Balsamic Cream With Real Chili - 2 x 250 ml

Smoked Balsamic Cream

For those who love and enjoy grilled meat dishes and barbecues with good friends or family, Messino has created the Smoked Balsamic Cream. It is reminiscent of the classic bbq sauce and offer a special smoky flavour to your dishes. This balsamic cream offers a unique combination of acidity and sweetness, with a mild salty and spicy taste. It is a low-calorie alternative to the classic bbq sauce, as it contains no sugar, gluten or other additives. It is the ideal companion for grilled meats, vegetables, marinades for your roasts, pizza, fresh fries or even your omelette. Of course, you can also try it as a sauce on sandwiches or on handmade burgers and hot dogs.

Chilli Balsamic Cream

Balsamic Cream with Chilli is the first spicy addition to Messino's product palette with real chilli pepper powder. Recommended for lovers of spicy flavours, but not limited to them! It goes perfectly with beef or pork dishes either as a sauce or as a part of their marinade. Use it as a sauce or glaze to add a spicy touch, in exuberant sandwiches, bruschetta, burgers and Mexican tacos, and it makes an excellent dip for chips or nachos. Finally, it's an excellent and very easy alternative for those who prefer moderately spicy sauces for pasta and noodles.

Basil Balsamic Cream

Messino combines balsamic cream with the most beloved Greek herb, basil, creating the Balsamic Cream with Basil. It's an amazing, fragrant and harmoniously delicious product. It offers a distinctive herbal taste, with a strong aromatic character and a balanced fresh aftertaste. It adds an intense and fresh basil flavour, ideal for all salads, especially those containing tomatoes and white cheeses. Try it as a dip or sauce on savoury cheeses but also on lighter ones. Add flavor and aroma to a simple sandwich or a bruschetta with your choice of ingredients. Enhance your pizza or pasta or simply create unique dips, for chips or fries, by mixing it with yogurt, olive oil and mustard.

Papadeas Vinegars S.A: A leader in Vinegars and Lemon Juice

The beginning of our company goes back in 1975, when Panagiotis Papadeas started supplying factories in Athens and Piraeus with wine for the production of vinegar. Inspired from these factories he decided to start his own business of vinegar production. He started collecting wine from local producers throughout the Peloponnese. He used large wooden barrels for wine storage and vinegar production while he achieved the fermentation of the wine in beech barrels according to the combination of the New Orleans and the German methods. Our History goes on until today, more than 40 years later, continued by Dionisis Papadeas and his son Panagiotis Papadeas with honour and affection for the values and hard work of the old owner.