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Messino Greek Balsamic Vinegar with Honey - 2 x 250ml Bottles 9
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Messino Greek Balsamic Vinegar with Honey - 2 x 250ml Bottles 10
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Messino Greek Balsamic Vinegar with Honey - 2 x 250ml Bottles
Messino Greek Balsamic Vinegar with Honey - 2 x 250ml Bottles
Messino Greek Balsamic Vinegar with Honey - 2 x 250ml Bottles
Messino Greek Balsamic Vinegar with Honey - 2 x 250ml Bottles
Messino Greek Balsamic Vinegar with Honey - 2 x 250ml Bottles
Messino Greek Balsamic Vinegar with Honey - 2 x 250ml Bottles
Messino Greek Balsamic Vinegar with Honey - 2 x 250ml Bottles
Messino Greek Balsamic Vinegar with Honey - 2 x 250ml Bottles
Messino Greek Balsamic Vinegar with Honey - 2 x 250ml Bottles
Messino Greek Balsamic Vinegar with Honey - 2 x 250ml Bottles
messino

Messino Greek Balsamic Vinegar with Honey - 2 x 250ml Bottles

£16.72
£16.72

2 x 250 ml £8.36 each · £6.68 per 100 g

Promo code - 5% Off your First Order

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Messino Greek Balsamic Vinegar with Honey - 2 x 250ml Bottles
Messino Greek Balsamic Vinegar with Honey - 2 x 250ml Bottles
Messino Greek Balsamic Vinegar with Honey - 2 x 250ml Bottles
Messino Greek Balsamic Vinegar with Honey - 2 x 250ml Bottles
Messino Greek Balsamic Vinegar with Honey - 2 x 250ml Bottles
Messino Greek Balsamic Vinegar with Honey - 2 x 250ml Bottles
Messino Greek Balsamic Vinegar with Honey - 2 x 250ml Bottles
Messino Greek Balsamic Vinegar with Honey - 2 x 250ml Bottles
Messino Greek Balsamic Vinegar with Honey - 2 x 250ml Bottles
Messino Greek Balsamic Vinegar with Honey - 2 x 250ml Bottles
messino

Messino Greek Balsamic Vinegar with Honey - 2 x 250ml Bottles

£16.72
£16.72

Description

Messino Greek Balsamic Vinegar with Honey

Bring a touch of Mediterranean elegance to your kitchen with Messino Greek Balsamic Vinegar with Honey. This premium fusion of Greek grape must, wine vinegar, and pure Greek flower honey is produced in Kalamata, Greece. It stands out with its thick texture, rich aroma, and perfectly balanced sweet and sour taste, all naturally achieved without any added sugar or colourants. Its deep caramel colour and smooth, syrupy body make it ideal as a dressing for salads, a glaze for roasted meats, or a finishing touch for desserts. Made in a certified ISO 22000:2018 production facility, Messino ensures safety, quality, and authenticity in every bottle. Suitable for vegetarians, this naturally sweet balsamic is a pantry essential for those who enjoy healthy gourmet flavours.

Key Features:
  • Crafted from Greek grape must and wine vinegar blended with authentic Greek flower honey.
  • Naturally sweet with no added sugar, colourants, or artificial preservatives.
  • Thick, aromatic, and caramel-coloured with a syrupy consistency.
  • Versatile for salads, marinades, drizzles for vegetables, pasta, and desserts.
  • Quality assured – ISO 22000 certified for food safety and excellence.

What's Included:
  • 2 x 250ml bottles of Messino Greek Balsamic Vinegar with Honey

Specifications:
  • Brand: Messino
  • Size: 250 ml (Pack of 2)
  • Total Volume: 500 ml
  • Form: Liquid
  • Ingredients: Balsamic Vinegar, Honey
  • Country of Origin: Greece
  • Recommended Uses: Salads

How to Use:

Add a few drops to your salads, sauces, vinaigrettes, cooking marinades, and toppings. Perfect for creating simple vinaigrettes with olive oil, adding interest to green salads or boiled vegetables, marinating grilled meats, caramelizing roasted vegetables, creating aromatic sauces for pasta dishes, or as a finishing drizzle.

Elevate your everyday meals and impress your guests with the unique flavour of Messino Greek Balsamic Vinegar with Honey.

Ingredients

Balsamic Vinegar, Honey

EAN: 5201903002220
Release Date: 2024-06-01

From Messino

supplied by the brand
messino balsamic vinegar; papadeas vinegars; marinade; balsamic cream; greek vinegar; black balsamic

Elevate the taste and aesthetics in your dishes!

Balsamic Vinegar

Balsamic vinegar has a powerful antioxidant effect, as it contains polyphenols and has multiple benefits. It is slightly viscous, deeply aromatic, with a strong sweet and sour taste, it goes well with almost all flavours and offers intensity to your dishes with just one drop.

Use Messino Balsamic Vinegar both during cooking and for garnishing your dishes. Create simple vinaigrettes with olive oil and add interest to your green salads or boiled vegetables. It is an excellent ingredient for all kinds of marinades for grilled meats, mushrooms, etc. Caramelize your roasted vegetables create aromatic sauces for pasta dishes or use it to quench your food instead of wine.

Balsamic Vinegar with Honey

This award-winning recipe, which is a sweet variation on the classic taste of Balsamic Messino, stands out for its thicker texture, rich aroma, balanced sweet and sour taste and caramel colour. It is recommended for exuberant dishes with rich flavours and lovers of intense, sweet flavours.

Balsamic with honey goes perfectly with any salad and is a ready solution for garnishing salads with leafy vegetables, broccoli or beetroot. Balance flavourful hard cheeses or create tasty dips for cheese and charcuterie platters. Caramelize your onions or even your fruit to create original desserts. It adds great texture and flavour to red sauces for pasta or meats, and is also a staple in marinades for meats such as pork, beef and chicken.

White Balsamic Vinegar

The search for a more refined balsamic vinegar, with a milder character and taste, but always respecting our traditional recipe, led us to white balsamic vinegar. White balsamic has slightly less acidity and sweetness than classic balsamic, full balsamic aroma, refined aftertaste and clear yellow colour.

Messino white balsamic vinegar can be used in simple vinaigrettes for salads of all kinds, and is particularly flattering on cabbage and legume salads. It is an excellent ingredient for all white sauces, adding intensity but not color. Try marinating fatty fish or topping poultry dishes such as fried chicken. Finally, use just a few drops in your soups, especially legume or vegetable soups to bring out their flavours.

Papadeas Vinegar; Messino Vinegar; Greek vinegar; greek balsamic vinegar; marinade with vinegar

Messino Balsamic Vinegars

Mainly made by blending grape must with vinegar from Greek wines and aged in suitable tanks for at least 6 months. No sugars are added, but its sweet taste comes from the natural fermentation of the must. Created with love, using the knowledge and the traditional family recipe of years.

Messino Balsamic vinegar with Honey; Honey Balsamic; Chicken and Honey; marinade with honey; honey

Chicken Thighs with Balsamic Vinegar, Honey and Sesame

Ingredients:

6 chicken thighs

60 gr Messino Balsamic Vinegar with Honey

40 gr honey

1 clove of garlic chopped

20 g mustard

1 tsp chili powder

1 fresh onion

sesame seeds

Let's Cook!

Instructions:

In a blender, add all the ingredients except chicken and the fresh onion.

Add salt and olive oil to taste. Blend for a few seconds until the marinade is smooth.

Lightly wash the chicken thighs and place them in a deep bowl. Then, pour the marinade over the chicken and mix well with your hands so that the flavors coat all the chicken pieces.

Cover tightly with plastic wrap and refrigerate for at least 4 hours to allow the aromas and flavors to be absorbed.

Preheat your oven to 200C fan.

Cover a baking tray with parchment paper, remove the chicken from the marinade and place it on the tray.

Bake for about 40 minutes, occasionally dipping a pastry brush into the marinade and brushing the chicken as it cooks. Remove the thighs from the oven when they are browned and ready.

At the end, serve and sprinkle with sesame seeds and fresh onion.

Papadeas; Messino; Greek Factory; Greek Vinegar; Greek Wine; Aromatic Vinegars; Flavored Vinegars

Papadeas Vinegars S.A: A leader in Vinegars and Lemon Juice

The beginning of our company goes back in 1975, when Panagiotis Papadeas started supplying factories in Athens and Piraeus with wine for the production of vinegar. Inspired from these factories he decided to start his own business of vinegar production. He started collecting wine from local producers throughout the Peloponnese. He used large wooden barrels for wine storage and vinegar production while he achieved the fermentation of the wine in beech barrels according to the combination of the New Orleans and the German methods. Our History goes on until today, more than 40 years later, continued by Dionisis Papadeas and his son Panagiotis Papadeas with honour and affection for the values and hard work of the old owner.

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