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2 x 250 ml £7.98 each · £3.19 per 100 g
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Elevate your culinary creations with Messino Greek Orange Balsamic Cream, a unique glaze offering a vibrant citrus twist. Crafted with real Greek orange juice, this cream combines white balsamic vinegar and white grape must for a bright, sweet-and-sour glaze with a refreshing orange aroma and zesty aftertaste.
Key Features:
Specifications:
How to Use:
Use as a topping for salads, pasta, pizza, or as a glaze and marinade for meats and vegetables. It also complements sweet dishes, cheese platters, and fruit salads.
This twin pack of Messino Greek Orange Balsamic Cream provides excellent value and is perfect for both stocking your pantry and exploring new flavour combinations.
Taken from the ingredients on the pack as a reading aid. Always check the packaging — an allergen not listed here does not mean the product is free from it.
BALSAMIC VINEGAR 40% (WINE VINEGAR,CONCETRATED GRAPE MUST, SULPHITES E224), CONCETRATED GRAPE MUST, STABILISERS: XANTHAN GUM,GUAR GUM. NATURAL ORANGE FLAVOR. GLUTEN FREE.

Strawberry Balsamic Cream
A fruity and balanced tasting product, with mild acidity and intense sweetness, deep red colour and a real strawberry aftertaste. Strawberry cream is an excellent dressing for salads containing fruit, nuts or white cheeses. It is an excellent ingredient for pastry. Try it as a glaze on ice creams, panna cotta, pavlova and classic cheesecake or chocolate pie, brownies and classic cakes. Add it as an ingredient in sweet sauces, fruit jams and sweet puff pastry fillings. It also enhances the taste of your fruit salad. For the adventurous, try creating sweet and sour summer cocktails or fruity infusions and smoothies.
Orange Balsamic Cream
It has a real orange color, fruity and fresh aroma and explosive sweet and sour taste with an aftertaste of real orange. Your best ally for any simple salad, as it complements the flavour and adds freshness and aroma to any combination. Enhance meat or poultry dishes by creating balsamic cream marinades with orange, a little honey, olive oil and aromatic herbs of your choice or simply garnish for extra flavour. Try it as a dip or sauce on sweet, smoked or grilled cheeses. Dare to create sweet combinations, for example to garnish fruit salads. It also goes perfectly with Asian cuisine and offers a sweet and sour taste.
Pomegranate Balsamic Cream
The special awarded cream is a unique combination of balanced acidity with a strong sweet and sour, fruity taste, deep red colour, full of antioxidants, and an aftertaste of real fruit. Ideal for salad dressing of any kind, it adds flavour and aroma to any combination, especially those salads that include fruit. Enhance meat dishes by using Pomegranate Balsamic Cream as a glaze on pork or turkey. Try it as a dip or glaze on cheeses. Finally, feel free to experiment with sweet recipes. For example, try garnishing white desserts such as panna cotta, cheesecake or ice cream or use it as an ingredient in a fruity summer cocktail.

Apple Vinegar Cream is made from the best raw materials in Kalamata Greece by Papadeas Vinegars. It is known for its intense, fruity flavour and deep golden colour, which gives it an apple aftertaste. It can be used as a dressing for salads, meat, fruity desserts, pasta and vegetables and enhances any dish. It is famous for its beneficial and antioxidant properties, especially for those who follow a vegan diet. No sugar or colourings are added. It is produced in a special production line.
Lemon Balsamic Cream
Enriched with natural lemon extract, it offers a refined and mildly acidic taste with a strong aromatic character and an aftertaste of fresh lemon. Balsamic cream with lemon is the ideal dressing for your fresh green salads or boiled vegetables. It is an excellent accompaniment to grilled or boiled seafood, and you can mix it with olive oil to accompany your grilled fish. It also adds the necessary acidity to soups of all kinds. Finally, experiment with sweet combinations, for example, use it as a glaze on a cool lemon pie or other fruity desserts. It's even a perfect glaze for sushi.
Fig Balsamic Cream
It is characterized by an earthy aroma, sweet and sour, fruity taste and an aftertaste that reminds of ripe aromatic figs. Savour it in green leafy salads, especially those containing fruit or cheese, as well as in salads with cabbage or carrots. Add extra flavour and interest to cooked vegetables, roasted or stewed. It adds a flavourful balance as a dip or glaze to salty cheeses and cured meats such as prosciutto. Finally, dare to create sweet combinations with acidic notes by adding fig cream as an ingredient in jams and chutneys or as a garnish in any kind of ice cream flavour.

Fresh juice from Greek fruits is harmoniously combined with the mild acidity and intense aroma of Messino White Balsamic Vinegar and turns it into a natural fruity balsamic cream without added sugars, gluten or artificial colors.

The beginning of our company goes back in 1975, when Panagiotis Papadeas started supplying factories in Athens and Piraeus with wine for the production of vinegar. Inspired from these factories he decided to start his own business of vinegar production. He started collecting wine from local producers throughout the Peloponnese. He used large wooden barrels for wine storage and vinegar production while he achieved the fermentation of the wine in beech barrels according to the combination of the New Orleans and the German methods. Our History goes on until today, more than 40 years later, continued by Dionisis Papadeas and his son Panagiotis Papadeas with honour and affection for the values and hard work of the old owner.
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