Aromatic Vinegar with Rosemary

The Messino Rosemary Vinegar complements your salads perfectly, and is an indispensable ingredient in salads with legumes, pasta or potato salads. It goes well with pork dishes and your roast meats in general. Try marinating your roasts such as lamb or pork, roasted vegetables or your baked potatoes. Even create special sauces for your grilled seafood such as grilled octopus or squid or small grilled and fried fish such as barbel and sardines to add a unique aroma and flavour.

Aromatic Vinegar with Basil

Use the Messino Basil Vinegar in your salads as it adds flavour and aroma to any combination. Ideal for salads that contain tomatoes, such as the traditional Greek salad, tabbouleh salad or the traditional Maniatiki salad. It adds flavour and aroma to red or white pasta sauces, or is used as a base in pesto sauce for extra flavour, while it also perfectly enhances soups such as meat soup, tomato soup, etc. Try it even in marinades for grilled meats to soften the meat and add acidity to your food.

Papadeas Vinegars S.A: A leader in Vinegars and Lemon Juice

The beginning of our company goes back in 1975, when Panagiotis Papadeas started supplying factories in Athens and Piraeus with wine for the production of vinegar. Inspired from these factories he decided to start his own business of vinegar production. He started collecting wine from local producers throughout the Peloponnese. He used large wooden barrels for wine storage and vinegar production while he achieved the fermentation of the wine in beech barrels according to the combination of the New Orleans and the German methods. Our History goes on until today, more than 40 years later, continued by Dionisis Papadeas and his son Panagiotis Papadeas with honour and affection for the values and hard work of the old owner.