A new version of Balsamic: Pearls! Ideal for Salads, Steaks, Bruschette! Impress with Amazing Taste and Elegant Food Styling

Creative Alternative to plain balsamic for your Salad

Enjoy Messino Balsamic Pearls in your everyday dishes. Healthy and creative alternative to add to different plates!

Playful texture, intense colour, elegant taste!

Explosive taste for your Tagliatta Steak

Limitless options for gourmet exploring.

Use as much quantity wanted to either give a subtle finishing touch or an intense acidity to your steaks or fried fish.

Impressive Food Styling for Appetisers

The simplest way to impress your family and friends, your honoured guests or your dinner date. Art de la table was never easier!

Papadeas Vinegars S.A: A leader in Vinegars and Lemon Juice

The beginning of our company goes back in 1975, when Panagiotis Papadeas started supplying factories in Athens and Piraeus with wine for the production of vinegar. Inspired from these factories he decided to start his own business of vinegar production. He started collecting wine from local producers throughout the Peloponnese. He used large wooden barrels for wine storage and vinegar production while he achieved the fermentation of the wine in beech barrels according to the combination of the New Orleans and the German methods. Our History goes on until today, more than 40 years later, continued by Dionisis Papadeas and his son Panagiotis Papadeas with honour and affection for the values and hard work of the old owner.