Wholefood Earth Pearl Millet - Gluten-Free Whole Grain | 500g

Discover the wholesome goodness of Wholefood Earth Pearl Millet, a naturally gluten-free pseudo-grain perfect for those with dietary sensitivities or seeking nutritious alternatives. This 500g pack offers a versatile ingredient for a variety of culinary creations.

• Naturally gluten-free, making it suitable for individuals with gluten sensitivities.
• A good source of plant-based protein, ideal for vegetarians, vegans, and those looking to increase protein intake.
• Low in fat, contributing to a heart-healthy and balanced diet.
• Rich in essential nutrients including magnesium, phosphorus, manganese, and copper.
• GMO-free and a natural whole grain.
• Packaged in fully recyclable materials, reflecting a commitment to sustainability.

• Brand: Wholefood Earth
• Product Type: Pearl Millet
• Weight: 500g
• Form: Whole Grain
• Country of Origin: Ukraine

1. Rinse millet grain thoroughly under running water until the water runs clear.
2. In a saucepan, bring water to a boil, then add millet and reduce heat to low.
3. Simmer for 20-25 minutes, or until millet is tender and fluffy.
4. Drain any excess water and fluff with a fork.

Wholefood Earth Pearl Millet can be used in baked goods like bread and pancakes, or served as a classic porridge-like cereal. Enjoy this nutritious and allergen-free pseudo-grain in your everyday meals.