OSU Apple Cider Vinegar with The Mother and Apple Juice

Crafting premium vinegars is in OSU DNA, drawing on over 200 years of fermentation heritage in Japan. This all-natural apple cider vinegar is raw, unpasteurised, and contains ‘The Mother’, free from artificial flavourings, preservatives, and colourings. OSU unique blend of apple cider vinegar and natural apple juice is designed for a superior tasting experience with a subtle sweetness, offering the right balance between tang and sweet.

Key Features:

• ALL-NATURAL, RAW & UNPASTEURISED, WITH THE MOTHER: 100% natural, using raw and unpasteurised vinegar with the mother, no artificial ingredients.
• 3 STARS GREAT TASTE AWARD: Blended with 100% natural apple juice for a smoother taste experience.
• VEGAN CERTIFIED: Certified by the Vegan society, perfect for a plant-based diet.
• VERSATILE: Ideal for salad dressings, marinades for meat and vegetables, dips, cocktails, and smoothies.
• CRAFT HERITAGE: Utilizes 200 years of expertise in crafting vinegars in Japan.

Specifications:

• Brand: OSU
• Size: 500 ml (Pack of 1)
• Ingredients: Concentrated Apple Juice (56%), Apple Cider Vinegar (44%), All Natural.
• Form: Liquid
• Recommended Uses: Salad Dressing
• Dimensions: 79x79x215mm
• Weight: 1.05 kg

How to Use:

To drink, dilute to taste with still, sparkling or warm water. Recommended dilution is 1 part (20ml) OSU with 9 parts water (180ml). A bottle provides approximately 25 servings. Can also be used directly on salads, in marinades, or in cocktails.

Shake well before use as natural variations and deposits may occur.