Patak's Tikka Masala Curry Paste Pots

Bring the authentic taste of your favourite Indian restaurant into your home with Patak's Tikka Masala Curry Paste Pots. Expertly blended using traditional spices, this premium curry paste makes it easy to create a rich, aromatic, and flavourful tikka masala curry sauce in just a few simple steps. With over 60 years of spice blending expertise, Patak's helps curry lovers create authentic Indian dishes with confidence.

Whether you're preparing a classic chicken tikka masala, a vegetarian curry, or a plant-based family meal, this versatile Indian curry paste provides the perfect base. Blended with turmeric, paprika, cumin, coriander, and carefully selected spices, it delivers the distinctive flavour and aroma that make tikka masala one of the UK's most-loved curries.

Designed for convenience, these curry paste pots help you create a delicious homemade curry sauce without the need to buy multiple spices. Simply fry onions, add the curry paste, combine with your preferred ingredients, and enjoy an authentic Indian meal in around 25 minutes. The medium spice profile delivers a balanced level of warmth and flavour, ideal for family meals and entertaining guests.

Key Features/Benefits:

• Authentic Tikka Masala flavour
• Medium spice level
• Gluten-Free
• Suitable for Vegans
• No artificial preservatives, colours, or flavours
• Convenient paste pots for easy meal preparation
• Create a delicious homemade curry in approximately 25 minutes

Specifications:

• Brand: Patak's
• Product Type: Curry Paste
• Flavour: Tikka Masala
• Spice Level: Medium
• Dietary Information: Gluten-Free, Suitable for Vegans
• Pack Size: 4 x 70g pots
• Total Weight: 280g
• Form: Paste
• Ingredients: Water, Ground Spices (20%) [Turmeric (5%), Paprika (4%), Cumin, Coriander (3.5%), Spices], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Garlic Powder, Dried Fenugreek Leaf, Cumin Seed, Paprika Extract, Dried Coriander Leaf, MUSTARD Powder

How to Use:

Simply fry onions, add the curry paste, combine with your preferred ingredients (such as chicken, vegetables, or paneer), and simmer until cooked through. Serve with rice, naan bread, poppadoms, and chutneys for a complete Indian dining experience.

Perfect for creating curry sauce, tikka masala sauce, Indian curry dishes, vegetable curries, vegan recipes, meal prep dishes, and 'fakeaway' favourites.