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Promo code - 5% Off your First Order
Discover the traditional taste of Paxo Sage & Onion Stuffing Mix, a beloved accompaniment to any roast dinner. Invented in 1901, Paxo has been making Sunday lunches more exciting for generations. This versatile mix is perfect for creating delicious stuffing balls, adding flavour to roasted meats, or even stuffing vegetables for a unique twist.
Simply add water to the mix for a quick and convenient stuffing. It can be baked in a tray, mixed with sausagemeat, rolled into balls, or used as a flavourful addition to various dishes like pork chops, steaks, fish, tomatoes, and peppers.
Add the comforting and savoury taste of Paxo Sage & Onion Stuffing Mix to your next meal!
Taken from the ingredients on the pack as a reading aid. Always check the packaging — an allergen not listed here does not mean the product is free from it.
WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (1.5%), Dried Parsley, Raising Agents (Ammonium Carbonates, Sodium Hydrogen Carbonate), BARLEY Malt Extract, Contains: Barley, Wheat


About Paxo
Paxo was invented in 1901 by John Crampton, a butcher from Eccles in Manchester, who wanted to make Sunday lunches more exciting. It was a slow start, because stuffing is mainly served with poultry, which was a luxury at the time. But as the chicken became more accessible in the 1950s and 60s, Paxo stuffing's popularity really took off.
Paxo Stuffing is the traditional, perfect addition to every roast. This family favourite is a cupboard staple and every bite brings back fond memories both past and present! Also available in gluten free and reduced salt versions.

Paxo Stuffing a beloved choice for generations, bringing comforting flavours to every meal.
The Nation's Favourite!
Today Paxo has a range of stuffings to suit your favourite roast dinner, and is the Nation’s Favourite Stuffing.
Versatile
Introducing the Paxo Breadcrumbs range, helping home cooks add a burst of texture and flavour to their mid-week meals with ease. Perfect for creating crispy coatings, flavourful toppings, or as a versatile ingredient in your favourite recipes.

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