Renshaw Peach Blush Ready to Roll Fondant Icing

Discover the new and improved Renshaw Peach Blush Ready to Roll Fondant Icing, perfect for all your cake decorating needs. This sugar paste is now easier to knead, features an enhanced vanilla flavour, and offers better functionality for a superior baking experience. Whether you're a novice or a professional baker, this versatile fondant is designed to help you create beautifully decorated cakes, cupcakes, and cookies.

Key Features & Benefits:

• New and improved formula: Easier to knead with enhanced vanilla flavour and better functionality.
• Versatile use: Ideal for covering celebration cakes, sculpted cakes, cupcakes, and cookies. Can be rolled out, hand-modelled, or used with cutters and moulds.
• Suitable for vegetarians and vegans.
• Available in a wide range of colours (over 20).
• Contains tragacanth for pliability and strength.

Specifications:

• Brand: Renshaw
• Colour: Peach Blush
• Weight: 250g
• Form: Sugar Paste
• Recommended Uses: Cake decorating
• Country of Origin: United Kingdom

How to Use:

Knead briefly on a lightly dusted surface until smooth and pliable. Roll to the desired thickness (2-4 mm recommended). Drape over your prepared cake and smooth down the sides. For best results, work at room temperature. After opening, wrap tightly in cling film and seal airtight to prevent drying out. Store in a cool, dry place; do not refrigerate or freeze.

How Much Do I Need?

For a 5" tall cake rolled to 2mm thick:

• 4" width: 250g
• 6" width: 400g
• 8" width: 500g
• 10" width: 750g
• 12" width: 1kg

Renshaw aims to be part of every baking journey, celebrating imperfectly perfect creations.