Rummo Chickpea Fusilli Gluten-Free Pasta - High Protein, Artisan Crafted | 300g (Pack of 2)

Experience the authentic taste of Italy with Rummo Chickpea Fusilli, a premium gluten-free pasta crafted for discerning palates. Made with high-quality chickpea flour from Tuscany, this pasta offers a delicious and healthy alternative for those seeking gluten-free options without compromising on flavor or texture.

Key Features & Benefits:

• Authentic Italian Flavor: Enjoy a taste of Italy with this luxury, high-quality gluten-free chickpea fusilli pasta.
• High in Protein: Each serving is packed with Ceci protein, making it a healthy and delicious meal choice.
• Artisan Crafted: Made in Italy by maestri pastai using traditional methods for the finest dish experience.
• Versatile Use: Perfect for creating delightful pasta dishes, salads, bakes, or boiled meals – its twisted shape holds sauce beautifully.
• Gluten-Free Excellence: Indulge in this flavourful and light pasta that's not only organic but also suitable for those following a gluten-free diet.

Specifications:

• Weight: 600g (Pack of 2 x 300g)
• Ingredients: Chickpea Flour From Tuscany (48%), Wholemeal Rice, Yellow Corn, White Corn, Rice, Corn Fibre, Potato Starch, Emulsifier: mono- and diglycerides of fatty acids of vegetable origin
• Dimensions: 60x100x180mm
• Model: 3168048

How to Use:

Boil 100g of pasta in a large pot of salted boiling water for 8-10 minutes, stirring occasionally. Drain and serve with your favorite sauce or ingredients.

Indulge in the rich flavor and satisfying texture of Rummo Chickpea Fusilli, a perfect addition to your gluten-free pantry.