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Tongmaster Steak Lorne Sausage Complete Mix - 500g 1

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Tongmaster Steak Lorne Sausage Complete Mix - 500g 2

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Tongmaster Steak Lorne Sausage Complete Mix - 500g

Tongmaster

Tongmaster Steak Lorne Sausage Complete Mix - 500g

Regular price: £11.56
Sale price: £11.56
Regular price

Tongmaster

Tongmaster Steak Lorne Sausage Complete Mix - 500g

Regular price: £11.56
Sale price: £11.56
Regular price

Create delicious, traditional steak lorne sausages at home with this complete 500g mix from Tongmaster. Expertly blended with over 40 years of experience, this seasoning offers a rich steak flavour with a hint of spice, perfect for butchers, supermarkets, and home cooks alike. All Tongmaster products come with easy-to-follow instructions for a foolproof sausage-making experience.

This 500g pack is designed to be used with 4kg of minced meat and 500ml of chilled water, yielding approximately 5kg of finished sausages. It includes rusk and is suitable for use with beef, chicken, pork, lamb, or alternative minced meats. For the best results, ensure your meat and water are kept as cold as possible, and allow the sausage meat mixture to marinate in the refrigerator overnight to fully infuse the herbs and spices.

Unlike traditional sausages that require casings, this lorne sausage mix is designed to be traditionally shaped as a square slice, making the process even simpler. Just add the seasoning to your minced meat and water, mix well, and chill before shaping.

Key Features:

Traditional lorne sausage seasoning with a rich steak flavour and a hint of spice.
Complete mix includes rusk; simply add minced meat and chilled water.
Yields approximately 5kg of sausages from a 500g pack (used with 4kg mince and 500ml water).
Versatile: suitable for use with beef, chicken, pork, lamb, or alternative minced meats.
No casing required; traditionally shaped as a square slice.
Easy to follow instructions included for perfect results.
For optimal flavour and appearance, marinate the mixture overnight.

How to Use:

Combine 500g Tongmaster mix with 4kg of minced meat and 500ml of chilled water.
Mix thoroughly until well combined.
For best flavour infusion, refrigerate the mixture overnight.
Shape into traditional square slices.

Specifications:

Brand: Tongmaster
Product Type: Sausage Seasoning Mix
Size: 500g (Pack of 1)
Form: Powder
Model: TM00404
Ingredients: Rusk (WHEAT FLOUR, calcium carbonate, niacin, iron, thiamine), salt, plant and fruit concentrates, preservative: sodium metabisulphite E223 (SO2), dextrose, antioxidant E301 E331, spice extract.
Dimensions: 200x200x20mm

Elevate your homemade sausage game with Tongmaster's authentic Steak Lorne Sausage Complete Mix.

Contains

Gluten

Taken from the ingredients on the pack as a reading aid. Always check the packaging — an allergen not listed here does not mean the product is free from it.

Ingredients

rusk (WHEAT FLOUR (WHEAT FLOUR, calcium carbonate, niacin, iron, thiamine), salt, WHEAT FLOUR (WHEATFLOUR, calcium carbonate, niacin, iron, thiamine), plant and fruit concentrates, preservative: sodium metabisulphite E223 (SO2), dextrose, antioxidant E301 E331, spice extract

EAN: 5060269314282

From Tongmaster

supplied by the brand

Tongmaster supplies only the finest and top quality ingredients. We're experts in the trade having over 40 years experience supplying to butchers, supermarkets and households alike. Our seasoning's and recipe's perfected over time will be a big hit with your family or customers. All Tongmaster products come complete with easy to follow instructions.

Ingredients for example 5kg batch:

Minced Meat - 4kg

Sausage Mix - 500g

Water (Chilled) - 500ml

Method

Add the 500g complete mix to 4kg of mince meat

Add 500ml of cold water

Mix till combined

Fill into Tongmaster Natural or Collagen Casings

For Best Results:

Leave the sausage meat to marinade for a few hours or overnight before filling into casings to allow the flavours to infuse.

Choose from hog, sheep, collagen or vegetarian casings, or shape into patties!

Try rubbing a little vegetable oil on your hands when filling, this makes the casings easier to manage and adds a professional sheen.

Just 4 easy steps to delicious homemade sausages.

Step 1: Measure minced meat, water & seasoning.

Just 3 simple ingredients and 4 simple steps.

800g minced meat

100ml water

100g tongmaster sausage mix

Any meat, with any fat content can be used for this, why not try using low fat meat for a healthier, lighter option!

Step 2: Combine all 3 ingredients.

Mix all ingredients well until fully combined into almost a paste.

More water can be added if the mixture feels too firm!

Cold water works best.

Leave the mixture for a minimum of 2 hours to allow the flavour to infuse, this sometimes makes for better filling.

Step 3: Thread sausages casing of choice on to stuffing nozzle.

Thread the casings gently on to the sausage stuffer nozzle, assuring there are no tears or tangles, tie a knot on the end of the casing to make sure no filling spills out!

Choose between our wide range of natural, collagen or artificial casings, as well as vegetarian, vegan, halal and kosher options.

The image uses our traditional natural hog casing, this is a firm favourite!

Step 4: Fill sausage casings with meat mixture.

Slowly turn the handle of the stuffer while guiding the casings with your hands, rubbing a little vegetable oil on your hands at this point makes this more manageable.

Do not over fill the casings! Make sure you are threading the casing off of the nozzle slowly as the filling comes out, this stops the sausages form bursting or splitting.

Twist the casing to split into sausages, cook as preferred and enjoy!

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Tongmaster Steak Lorne Sausage Complete Mix - 500g