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Promo code - 5% Off your First Order
Experience the authentic taste of Greece with Vassilakis Estate Greek Balsamic Vinegar infused with Thyme Honey. This gourmet condiment masterfully blends the rich character of balsamic vinegar with the delicate sweetness and aromatic notes of Greek thyme honey, offering a unique flavor profile that elevates everyday dishes.
Crafted with care in Greece, this balsamic vinegar is a versatile ingredient perfect for a wide range of culinary applications. Its balanced flavor makes it ideal for enhancing salads, dressings, marinades, and sauces. Use it as a glaze for vegetables, to enrich grilled meats, or to add a refined touch to cheese pairings and desserts.
Vassilakis Estate brings Mediterranean tradition and gourmet quality directly to your kitchen, allowing you to explore authentic Greek flavors and premium ingredients.
Use as a marinade and dressing. Drizzle over cheese, vegetables, cooked dishes, fruit, or ice cream for an extra sparkle.
Discover the refined taste of Vassilakis Estate Greek Balsamic Vinegar with Thyme Honey and transform your culinary creations.
Concentrated Grape Must (65%), Grape Vinegar (19%), Thyme Honey (16%)
| Energy | 1445 kJ / 349 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 85 g |
| of which sugars | 84 g |
| Protein | 0 g |
| Salt | 0 g |

Vassilakis Legacy: Pioneering Olive Milling Since 1865
Vassilomanolis has crafted olive oil with care since 1865. Founded by Manolis Vassilakis, who built one of the first stone mills in the region. A legacy of tradition, quality, and Cretan heritage.
Founded the first stone olive mill in Agia Sophia in 1865
Started a five-generation family tradition in olive oil production
A family story spanning 5 generations
Our olive trees flourish on mountain slopes near the sea
The current Manolis Vassilakis, grandson of the first Manolis, continued his family’s sustainable cultivation practices. He built the modern mill, and created the Vassilakis Estate brand with its award-winning olive oils.
Today, the fourth generation is running the business, while the fifth is already learning about the family heritage.
Our values
In 2021, the European Union introduced a “Green Deal” directive to promote sustainable cultivation practices.
At Vassilakis Estate, our mission since 1865 has always been to offer sustainably-produced, high-quality olive oil.

1. Balsamic Glaze with Thyme Honey Aged in wooden barrels, this velvety glaze blends grape must, vinegar, and Cretan thyme honey. Ideal for cheese, meats, salads, and desserts.
2. Balsamic Glaze with Orange Juice Sweet and tangy with a citrus twist—perfect for dressings, roasted vegetables, or finishing dishes with flair.
3. Pure Carob Syrup 100% natural from Cretan carob pods. A healthy sweetener for drinks, pancakes, or baking.
Available in a pack of three (3x250ml).
Also available individually.
Vassilakis Estate Cretan Extra Virgin Olive Oil
Crafted from local Koroneiki olives grown in Agia Sophia, this early-harvest oil (November) offers a bold, intensely fruity and aromatic profile with a peppery, spicy finish. Cold-extracted from the Vassilakis family grove, it boasts an acidity of 0.3% or lower, ensuring exceptional quality. Ideal for raw use—dipping, drizzling over vegetables, pulses, grilled meats, or toasted bread—where bold flavor matters.
Available in 200ml & 500ml dark green glass bottles.
Vee Greek Organic Extra Virgin Olive Oil
Sourced from local Koroneiki olives grown near Mirambello Bay by over 200 certified organic farmers, this oil is cold-pressed between early November and mid-December. With an acidity of around 0.4%, it offers a mildly fruity flavor, light pungency, and a delicate bitter finish. Perfect for enhancing salads, soups, vegetables, egg and fish dishes, and even light baking.
Available in dark green glass bottles: 250ml, 500ml.
Greek Extra Virgin Olive Oil from Crete by Vassilakis Estate
Discover the essence of the Cretan land with My Olive Oil by Vassilakis Estate — a premium extra virgin olive oil crafted from hand-harvested olives grown in the sun-drenched groves of Crete. Cold-pressed within hours of picking, it boasts a vibrant golden-green color, a smooth texture, and a well-balanced fruity flavor with subtle peppery notes. Whether drizzled over fresh salads, used in dressings, or finishing warm dishes, this exceptional olive oil adds authentic Mediterranean character to every bite.
Available in 200ml & 500ml dark green glass bottles.





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