Wholefood Earth Vital Wheat Gluten Flour - 500g

Discover the power of pure wheat gluten with Wholefood Earth's Vital Wheat Gluten Flour. This high-quality ingredient is a natural source of protein, derived from wheat flour through a specialized dehydration process that activates the gluten. It's an excellent addition for bakers seeking to enhance the texture and elasticity of their doughs.

Key Features & Benefits:

• Natural Protein Source: Rich in protein, derived directly from wheat.
• Enhanced Dough Elasticity: Makes dough exceptionally stretchy and pliable when hydrated.
• Improved Bread Texture: A small amount significantly boosts the texture and flexibility of yeast bread dough.
• Increased Volume: Acts as an effective raising agent, promoting even filling and greater volume in bread.
• Ideal for Whole Grains: Particularly beneficial when baking with whole grain or gritty flours.
• GMO-Free: Committed to providing 100% GMO-Free ingredients.
• Sustainable Packaging: Comes in 100% recyclable packaging.

Specifications:

• Brand: Wholefood Earth
• Product Type: Vital Wheat Gluten Flour
• Weight: 500g
• Form: Dried
• Ingredients: Wheat Gluten
• Country of Origin: Germany

How to Use:

Add a small quantity to your yeast bread recipes to improve dough structure and volume. When mixed with water, it becomes very elastic and sticky.

Important Information:

Always read the product packaging for the most up-to-date ingredient information. May contain traces of nuts, peanuts, sesame seed, other cereals containing gluten & soya. Store in a cool, dry place away from sunlight.

Wholefood Earth is dedicated to providing nourishing food from sustainable sources, ensuring high quality and ethical practices from farm to table.