Wholefood Earth Cracked Roasted Wheat Grain (Freekeh) - 1 kg | GMO Free

Discover the rich, nutty flavor of Wholefood Earth's Cracked Roasted Wheat Grain, also known as Freekeh. This versatile grain is a staple in many cuisines and a fantastic addition to your pantry for healthy and delicious meals.

Why Choose Wholefood Earth Freekeh?

• High-Quality Ingredients: Made from cracked freekeh, which cooks faster and offers a softer texture compared to whole grains.
• GMO-Free: Committed to providing wholesome food, all Wholefood Earth products are 100% GMO-Free, making them a great choice for vegans and health-conscious consumers.
• Sustainable Sourcing: Wholefood Earth actively seeks sustainable sources and adheres to strict hygiene processes, ensuring top quality and a 5-star food hygiene rating.
• Versatile Use: Excellent as a side dish, in cold salads like tabbouleh, or used as a stuffing for vegetables and poultry.

How to Use:

For cracked freekeh, use a 1:3 ratio of freekeh to liquid. Rinse the grain before adding it to boiling salted water or stock. Bring back to a boil, cover, and simmer for 15-20 minutes, or until tender.

Specifications:

• Brand: Wholefood Earth
• Product: Cracked Roasted Wheat Grain (Freekeh)
• Weight: 1 kg
• Form: Cracked Grain
• Ingredients: Cracked Freekeh (Wheat)
• Certifications: GMO-Free
• Origin: Australia

Add Wholefood Earth's Cracked Roasted Wheat Grain to your cart for a nutritious and flavorful meal base.