Wholefood Earth Green Lentils - High Fibre, Natural, GMO-Free | 1 kg

Discover the wholesome goodness of Wholefood Earth Green Lentils, a staple food source with origins tracing back to Asia and North Africa. These natural, GMO-free lentils are a fantastic addition to any diet, particularly for those following vegan and vegetarian lifestyles seeking plant-based protein. With a commitment to sustainability and quality, Wholefood Earth ensures their ingredients are sourced responsibly and processed with strict hygiene standards, holding a 5-star food hygiene rating.

• High in Protein & Fibre: Essential for a balanced diet and sustained energy.
• Natural & GMO-Free: Pure ingredients for your peace of mind.
• Vegan-Friendly: A versatile plant-based protein source.
• Creamy Texture: When cooked thoroughly, they develop a wonderfully creamy consistency.
• Sustainable Sourcing: Committed to ethical and environmentally conscious practices.

For cooking, allow approximately 40g of lentils per 80g cooked serving. Rinse the lentils under running water 3-4 times. Soak them in enough water to cover for at least 15-20 minutes. Drain the soaking water and add fresh water to cover the lentils. Bring to a boil for at least 10 minutes, then simmer for 30 minutes or until tender.

• Brand: Wholefood Earth
• Product Type: Green Lentils
• Weight: 1 kg
• Ingredients: Green Lentils
• Origin: USA

Choose Wholefood Earth Green Lentils for a nutritious, sustainable, and delicious ingredient that supports a healthier lifestyle and a better planet.