Wholefood Earth Xanthan Gum Powder - Food Grade Thickener | 125g

Enhance the texture and stability of your culinary creations with Wholefood Earth Xanthan Gum Powder. This versatile food-grade ingredient is derived from the fermentation of corn starch and bean protein, making it a neutral solution suitable for a wide range of applications.

Key Features & Benefits:

• Versatile Thickener: Acts as a stabilizer, thickener, or emulsifier in various food preparations.
• Improves Texture: Adds thickness and body without significantly increasing calorie content.
• Baking Essential: Aids in binding and thickening, improving crumb structure and reducing crumbling in baked goods.
• Gluten-Free Friendly: Ideal for gluten-free baking, helping to bind ingredients in cakes, bread, and dough.
• Natural Ingredient: Made from fermented corn starch and bean protein.
• GMO-Free: Committed to sustainable sourcing and 100% GMO-Free products.

Applications:

Perfect for use in salad dressings, baked products, soups, sauces, gravy, syrups, low-fat meals, and even in personal care items like toothpaste and moisturiser. It is compatible with bread-making machines.

How to Use:

For best results, mix 1 teaspoon of Xanthan Gum with 4 cups of liquid (water, juice, etc.) to achieve a smooth consistency, stirring well to avoid lumps. In baking, add to dry ingredients before incorporating liquids. For sauces and dressings, dissolve in a small amount of cold liquid before adding to the main mixture. Adjust based on desired thickness.

Specifications:

• Brand: Wholefood Earth
• Product Type: Xanthan Gum Powder
• Form: Powder
• Weight: 125g
• Ingredients: 100% Pure Xanthan Gum Fine Powder
• Food Grade: Yes
• GMO Status: GMO-Free

Add Wholefood Earth Xanthan Gum Powder to your pantry for effortless thickening and texture enhancement in both your favorite recipes and new culinary experiments.