Wholefood Earth Xanthan Gum Powder - Food Grade Thickener | 250g | GMO-Free

Enhance the texture and stability of your culinary creations with Wholefood Earth Pure Xanthan Gum Powder. This food-grade ingredient is derived from the fermentation of corn starch and bean protein, making it a versatile thickener, stabilizer, and emulsifier suitable for a wide range of food preparations.

Key Features & Benefits:

• Versatile Thickener: Effectively thickens salad dressings, sauces, gravies, soups, syrups, and low-fat meals.
• Baking Enhancer: Improves crumb structure in baked goods, aids in binding, and reduces crumbling, making it ideal for gluten-free baking.
• Food Grade Quality: Made from 100% pure xanthan gum powder.
• GMO-Free: Produced without genetically modified organisms.
• Calorie-Conscious: Adds thickness and texture without significantly increasing calorie content.
• Multi-Use: Also suitable for personal care items like toothpaste and moisturiser.
• Sustainable Packaging: Comes in fully recyclable packaging.

Specifications:

• Brand: Wholefood Earth
• Product Type: Xanthan Gum Powder
• Weight: 250g
• Form: Extra Fine Powder
• Ingredients: 100% Pure Xanthan Gum Fine Powder
• Dietary Information: GMO-Free, Vegan-friendly, Gluten-Free

How to Use:

Incorporate into recipes requiring xanthan gum for thickening and binding. Use with trusted recipes or cake decorating instructions. Compatible with bread-making machines.

Add Wholefood Earth Xanthan Gum Powder to your pantry for effortless thickening and texture enhancement in both your favourite recipes and gluten-free baking endeavors.