Wholefood Earth Organic Buckwheat Flour - 500g | High Protein | Gluten-Free Alternative

Discover the wholesome goodness of Wholefood Earth Organic Buckwheat Flour, a nutritious and versatile ingredient for your pantry. Made from raw buckwheat groats, this flour is a fantastic source of protein and fiber, making it a superfood choice for everyday meals and baking.

Key Features:

• Certified Organic and awarded a 5-star Food Hygiene Rating.
• Rich in protein and fiber, derived from raw buckwheat groats.
• Ideal for a variety of recipes including pliable wraps, Blini, Russian yeast-raised pancakes, and French savoury crepes.
• Can be used as a partial substitute (25-50%) in pancakes and quick breads for a distinct buckwheat flavor.
• Suitable as a coating for meats and other proteins before frying or baking.
• Sustainably sourced and packaged in fully recyclable materials.

Specifications:

• Brand: Wholefood Earth
• Product Type: Organic Buckwheat Flour
• Weight: 500g
• Form: Raw
• Ingredients: Organic Buckwheat Flour
• Allergen Information: May contain traces of nuts, peanuts, sesame seeds, cereals containing gluten, and soy.

How to Use:

Incorporate 25-50% buckwheat flour into your pancake and quick bread recipes. Use 25% for a mild flavor or 50% for a more assertive taste. It also works wonderfully as a coating for proteins before cooking or as a base for wraps, crepes, and galettes.

Add Wholefood Earth Organic Buckwheat Flour to your baking repertoire for a nutritious and delicious twist.