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Promo code - 5% Off your First Order
Achieve vibrant, rich red hues in your baked goods without altering their consistency using Wilton's No Taste Gel Food Colouring. This concentrated gel formula is designed to deliver intense color payoff with just a small amount, ensuring your cakes, icings, fondant, and gum paste are beautifully tinted without any unpleasant aftertaste. The gel base prevents changes to batter or icing texture, making it ideal for achieving professional-looking results.
Key Features & Benefits:
How to Use:
Use a clean cocktail stick to scoop the desired amount of colouring from the jar. Add colour gradually to achieve your desired shade. Knead well for even colour distribution or knead less for a marbled effect. For best results, keep the colouring in the center of the mass when kneading. Wash hands with warm water and soap after use.
Specifications:
Allergen Information:
Made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk, soy, and wheat products. Ingredients: glucose syrup, sugar, humectant: E422, water, colour: E129, starch, acidity regulator: E330, E331, thickener: E406, preservative: E202. E129 may have an adverse effect on activity and attention in children. May contain traces of: GLUTEN, CRUSTACEANS, FISH, PEANUTS, SOY, MILK, NUTS, CELERY, MUSTARD, SESAME, MOLLUSCS.
Wilton offers a wide spectrum of colours to inspire your creativity in the kitchen. Elevate your baking with vibrant, consistent colour from Wilton.
Taken from the ingredients on the pack as a reading aid. Always check the packaging — an allergen not listed here does not mean the product is free from it.
glucose syrup, sugar, humectant: E422, water, colour: E129, starch, acidity regulator: E330, E331, thickener: E406, preservative: E202.E129: may have an adverse effect on activity and attention in children.May contain traces of: GLUTEN, CRUSTACEANS, FISH, PEANUTS, SOY, MILK, NUTS, CELERY, MUSTARD, SESAME, MOLLUSCS.
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