Yutaka Takuan Pickled Radish (Non-Coloured)

Experience the authentic taste of Japan with Yutaka Takuan, a traditional pickled daikon radish. Naturally fermented, this pickle offers a delightful tangy flavor and a satisfyingly crunchy texture, making it a versatile addition to any meal.

Key Features & Benefits:

• Authentic Japanese Pickle: Yutaka Takuan is a traditional pickled daikon radish, naturally fermented for a tangy, crunchy texture.
• Versatile Use: Perfect as a side dish, sushi accompaniment, bento ingredient, or snack with meals.
• Premium Quality: Made from high-quality daikon using traditional Japanese pickling methods.
• Convenient 400g Pack: Ideal for home use, sharing, or incorporating into multiple dishes.
• Natural & Clean Ingredients: No artificial coloring, preservatives, or additives; delivers authentic Japanese flavor.

Specifications:

• Brand: Yutaka
• Product Type: Pickled Radish (Takuan)
• Weight: 400g
• Color: Non-Coloured
• Ingredients: Radish (88%), Water, Salt, Sugar, Acidity Regulators (E330, E260), Flavor Enhancers (E621, E635), Sweetener (E951), Preservative (E202). Contains a source of phenylalanine due to sugar & sweetener.

How to Use:

Enjoy Yutaka Takuan straight from the pack as a refreshing side dish, add it to your sushi rolls, include it in your bento box, or serve it alongside your favorite meals for an authentic Japanese touch.

Add this premium quality, naturally fermented pickled radish to your pantry for a taste of traditional Japanese cuisine.